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01-15-2012Last Activity:
06-16-2013 6:39 PM2 Likes on 2 Posts


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Posted in thread: Pittsburgh/Western PA Group Buy #5 on 06-14-2013 at 01:12 PM
If you guys are already out of grains I'm impressed! Or maybe I just bought too much. LOLPosted in thread: You guys do realize... (overhyped beers) on 06-02-2013 at 11:27 PM
I agree Hopslam is good but it's over-hyped. My sister travels to Vermont frequently and is
going to bring me back a 4 pack of Heady Topper. I suspect it will be good but also over hyped.Posted in thread: WLP001 - Starter Question on 04-15-2013 at 01:19 AM
Brewed today. Pulled the starter out of the fridge after having it hang out since Tuesday.
Decanted and left just a little liquid on top of the yeast cake.I left it out while I brewed.
Swirled, pitche...Posted in thread: What are you drinking now? on 04-12-2013 at 02:17 AM
Boyd & Blair vodka.Posted in thread: What are you drinking now? on 04-09-2013 at 02:38 AM
Rogue Dead Guy Ale since I'm all out of home brew.Posted in thread: WLP001 - Starter Question on 04-08-2013 at 04:10 PM
Looks to be going now after another bit on the stir plate. Any issues with settling out for a
second time and using this weekend coming? I pour off before pitching and use a little of the
new wort to ...Posted in thread: WLP001 - Starter Question on 04-07-2013 at 04:03 PM
I'm going to put it back on the stir plate and see if we get fermentation in a day or two in
the starter. If not I'll just chuck it and start over with a fresh vial from the hbs.First
non-start starte...Posted in thread: WLP001 - Starter Question on 04-07-2013 at 03:21 PM
What about brewing, pitching and if it isn't going in a couple days just stop at the homebrew
store and grab another yeast tube and pitch it in as well?Posted in thread: WLP001 - Starter Question on 04-07-2013 at 03:06 PM
I'm sure if you pitched it, it would ferment eventually, but might take awhile to get started.
Looks like the yeast didn't really get going in that starter. Maybe an older yeast vial? Or
maybe before ...Posted in thread: WLP001 - Starter Question on 04-07-2013 at 02:53 PM
I've made several wlp001 starters in the past in a 2L flask with 200g light DME, on a stir
plate for 24 hours then settled out in the fridge. Normally I end up with extremely apparent
fermentation mea...
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