Last Activity:09-20-2013 4:52 PM
Posted in thread: S'mores Sweet Stout on 09-20-2013 at 04:12 PM
was wondering if any one tried adding syrups at flameout then more to bottle carb was thinking
of trying that when i brew this on sunday.Also is there another acceptable wyeast yeast like
Posted in thread: Newton's Fig Saison on 08-28-2011 at 02:01 PM
Haha no sorry partial mash need help converting it over without ruining recipe
Posted in thread: Newton's Fig Saison on 08-28-2011 at 01:42 PM
Haha no a partial mash, new to converting recipes need a lil direction without destroying
recipe sorry bout my lack of info
Posted in thread: Newton's Fig Saison on 08-27-2011 at 11:34 PM
Hello guys was wondering if u could help me turn this into a p.m. not really sure to go about
it, in depth ingrediants would be very helpful as i have a tree of figs ready to be picked
thanks for any ...
Posted in thread: brandons graff on saison cake??? on 08-27-2011 at 04:02 PM
down to a gravity of 1.012 tastes like an apple pie made with granny smiths and mac apples, the
yeast has done amazing things with the juice. It also has a great fizz to it drank it the way
it was whe...
Posted in thread: SteamRunner Saison on 08-17-2011 at 03:33 AM
well ill continue on as planned then, but wait till fg of 1.000 then seems to bemagic number
for this yeast, so what did you prime with normal corn sugar and how much?
Posted in thread: SteamRunner Saison on 08-16-2011 at 12:07 PM
That sucks then I might not add the grapes into secondary and ill just prime my bottles with
grape concentrate, or the beer will need a long ageing time thanks for the info though better
luck on next ...
Posted in thread: warm yeast on 08-11-2011 at 11:07 PM
smack the yeast like it says in the instructions, if it pops up your good read instructions on
package, you have at least a week with it in the fridge before you REALLY have to pitch it,
just got wyea...
Posted in thread: brandons graff on saison cake??? on 08-11-2011 at 01:15 PM
Well ill see how it goes friday or sunday, just don't know if I should go with the higher end
juice that would be organic trader joes or cheapie no name juice from stop an shop but I do
know ill be pr...
Posted in thread: brandons graff on saison cake??? on 08-11-2011 at 04:21 AM
this yeast is made to handle high temps between 75-95 i have my two saisons at 90 right now in
the closet on heating pads was just wondering simply what would saison yeast do too apple juice
with or w...