Last Activity:10-05-2012 2:22 PM
Posted in thread: Is my beer carbonating in the carboy? on 10-21-2012 at 08:20 PM
Thanks, I'll make sure to take some readings and wait to bottle over the next few days.
Posted in thread: Is my beer carbonating in the carboy? on 10-21-2012 at 07:20 PM
So I made a 5 gallon batch of a Vanilla Maple Porter a couple weeks ago. When we moved the beer
into the secondary carboy we added 64oz of maple syrup. It's been over a week and we've been
Posted in thread: Dead Yeast? on 10-05-2012 at 07:22 PM
I went to do a gravity test today but was pleasantly surprised when I checked on my beer, there
was lots of activity and plenty of fermentation happening. Guess I just need to learn to not be
Posted in thread: Dead Yeast? on 10-04-2012 at 09:08 PM
Yeah sorry for the poor quality of the picture, my droids camera sucks. But those aren't water
spots on the carboy, but when I look at the beer that doesn't look like bubbles and that is
what was worr...
Posted in thread: Dead Yeast? on 10-04-2012 at 09:01 PM
I didn't make a starter, I just took the yeast out an hour prior to brewing and let it get
acclimated throughout the brew time, and then pitched it right at the end around 68F. There is
some sediment ...
Posted in thread: Dead Yeast? on 10-04-2012 at 08:53 PM
So last night I brewed up a 5 Gallon batch of a Vanilla Maple Porter, the Yeast I used was
White Labs English Ale Yeast WLP002. It says there will be activity in 5-15 hours, it has been
closer to 20 h...