jcarson83

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Join Date:

06-14-2006

Last Activity:

11-14-2012 7:55 PM

14 Likes on 9 Posts 

    ABOUT ME

  • Springfield, MO
  • Brewing,Fishing,Hunting,Outdoors,Computers
  • General Contractor
  • Good music, Widespread Panic, Grateful Dead, Jam Bands
  • Brave Heart, Kubrick, Lynch
  • History
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Did I get a good deal on aluminum pots? on 07-10-2011 at 08:57 PM
    $60 total brand new, at a store?I think that's what I paid. It was 4 or 5 years ago though. You
    got me thinking I was full of it but I just found one on ebay for $80(new).

  • Posted in thread: Is it infected? on 07-10-2011 at 08:47 PM
    Don't expect to get anything but gravity from honey if you boil it at all. I use US-05 for all
    my pale ales and IPAs with good results. Thats a prime temp to ferment it at too so I would
    expect many o...

  • Posted in thread: Sulfur smell is normal... right? on 07-10-2011 at 08:40 PM
    Some yeasts are worse than others. I always get it really bad when I brew a belgian.

  • Posted in thread: Did I get a good deal on aluminum pots? on 07-10-2011 at 08:36 PM
    I bought my 40qt stainless for $60. Not the heaviest gauge but it works.

  • Posted in thread: Batch sparge question on 05-28-2011 at 03:46 PM
    If your taking gravity readings of your batches make sure you correct for temperature. At 160F
    a 1.010 reading is actually 1.032.

  • Posted in thread: Mirror Pond by Deschutes on 04-20-2011 at 02:33 AM
    What's your ferment schedule Yooper?

  • Posted in thread: Mirror Pond by Deschutes on 04-20-2011 at 02:15 AM
    Btw I like the 63 ferment. Perfect. What's the ferment schedule?

  • Posted in thread: Mirror Pond by Deschutes on 04-20-2011 at 02:13 AM
    Looks like you know what your doing. Hope to hear that it turns out. Maybe this will be my come
    back brew.

  • Posted in thread: ice wand wort chiller on 01-27-2011 at 01:04 PM
    I would wait to use it until close to the end. Near boiling water will melt it really quick but

  • Posted in thread: separation in wort on 08-04-2010 at 12:49 PM
    I am assuming what you are describing is the cold break. Its normal. Depending on the recipe it
    can be really crazy at times, almost like a lava lamp. The goal is to chill the wort rapidly
    and get the...

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