Last Activity:10-16-2012 1:44 AM
Posted in thread: Pitched rehydrated yeast right into refrigerated apple cider. Should I be concerned? on 10-14-2012 at 12:30 PM
I did the same thing and it started to ferment but more slow than the room temp cider until it
Posted in thread: quick cider question on 10-01-2012 at 02:08 AM
I want to raise the alcohol content of my cider to around 9% maybe more. I have 3 gallons in 1
gal carboys. What would be the appropriate ammount and type of sugar to use? By the way i
decided to use ...