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Join Date:

02-09-2013

Last Activity:

11-20-2013 3:45 PM

    ABOUT ME

  • 22 gal tun
  • Male
  • Single
  • Davis Juction
  • Illinois

LATEST ACTIVITY

  • Posted in thread: Perry same as Cider? on 09-13-2013 at 11:01 AM
    Pkrath84 not my first rodeo.

  • Posted in thread: First sour saison on 09-13-2013 at 10:38 AM
    Sorry its been a few days. Zymurgy Vol.34 No.2 pg 36.If you don't have it let me know.

  • Posted in thread: HBT Belgian IPA on 09-13-2013 at 10:29 AM
    Im sorry, I meant HBT, not you.OktoberfestSummer Wheat AlePorterBelgian Specialty AlePerry
    2ndery

  • Posted in thread: Perry same as Cider? on 09-13-2013 at 10:11 AM
    I think I will go with wyeast 1056. I tried mangrove jack cider with a 100% apple juice
    stirplate starter (no preserve). It taste like yeast from a krausen. My method albiet, my bro
    in laws dad has ab...

  • Posted in thread: HBT Belgian IPA on 09-11-2013 at 10:12 AM
    I made my White IPA recipe. This time I used HBC 291 for my bitter(peppery floral notes). For
    my aroma I used HBC 366 for my aroma(citrus.tropical fruit pine). Combine that with wyeast wit
    yeast. I th...

  • Posted in thread: Alcoholic/Solvent Taste on 09-11-2013 at 09:36 AM
    The yeast does not have the attenuation.

  • Posted in thread: First sour saison on 09-07-2013 at 07:47 AM
    I know the best way to make sour beer. Get at me if you are interested.

  • Posted in thread: Perry same as Cider? on 09-07-2013 at 07:15 AM
    I have crushed many apples and juiced great ciders. In addition I will be doing the same with
    pears. Is there any difference? Any tips or tricks? On cider and/or Perry. I love information.
    Thanks home...

  • Posted in thread: Berfore Krusen Drops on 05-26-2013 at 10:36 PM
    What would happen if I put my yeast starter in the fridge before the krausen drops out(so I can
    decant the starter wort)? Would the yeast still be viable?

  • Posted in thread: My Yeast Starter Will Not Start on 05-23-2013 at 05:09 AM
    I smacked my Wyeast 1007 German Ale Smack Pack. I added it to my wort before the pack was
    completely blown up(25%). Other than that I did everything the same. It usually takes 4 hours
    to krausen. It i...

1 COMMENTS
Posted: 
February 20, 2013  •  01:33 AM
"Beer is proof that God loves us and wants us to be happy."

-Benjamin Franklin-
 
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