Last Activity:11-20-2013 3:45 PM
Posted in thread: Perry same as Cider? on 09-13-2013 at 11:01 AM
Pkrath84 not my first rodeo.
Posted in thread: First sour saison on 09-13-2013 at 10:38 AM
Sorry its been a few days. Zymurgy Vol.34 No.2 pg 36.If you don't have it let me know.
Posted in thread: HBT Belgian IPA on 09-13-2013 at 10:29 AM
Im sorry, I meant HBT, not you.OktoberfestSummer Wheat AlePorterBelgian Specialty AlePerry
Posted in thread: Perry same as Cider? on 09-13-2013 at 10:11 AM
I think I will go with wyeast 1056. I tried mangrove jack cider with a 100% apple juice
stirplate starter (no preserve). It taste like yeast from a krausen. My method albiet, my bro
in laws dad has ab...
Posted in thread: HBT Belgian IPA on 09-11-2013 at 10:12 AM
I made my White IPA recipe. This time I used HBC 291 for my bitter(peppery floral notes). For
my aroma I used HBC 366 for my aroma(citrus.tropical fruit pine). Combine that with wyeast wit
yeast. I th...
Posted in thread: Alcoholic/Solvent Taste on 09-11-2013 at 09:36 AM
The yeast does not have the attenuation.
Posted in thread: First sour saison on 09-07-2013 at 07:47 AM
I know the best way to make sour beer. Get at me if you are interested.
Posted in thread: Perry same as Cider? on 09-07-2013 at 07:15 AM
I have crushed many apples and juiced great ciders. In addition I will be doing the same with
pears. Is there any difference? Any tips or tricks? On cider and/or Perry. I love information.
Posted in thread: Berfore Krusen Drops on 05-26-2013 at 10:36 PM
What would happen if I put my yeast starter in the fridge before the krausen drops out(so I can
decant the starter wort)? Would the yeast still be viable?
Posted in thread: My Yeast Starter Will Not Start on 05-23-2013 at 05:09 AM
I smacked my Wyeast 1007 German Ale Smack Pack. I added it to my wort before the pack was
completely blown up(25%). Other than that I did everything the same. It usually takes 4 hours
to krausen. It i...