Last Activity:03-13-2015 10:45 AM
Posted in thread: Full Hard Lemonade recipe on 03-15-2013 at 08:30 PM
This is a really easy and good recipe for hard lemonade. It is a lot stronger than
Mike's.Ingredients (makes 6-7 gallons):- 12 cans preservative-free Lemonade concentrate (I use
Nature's bestbrand fro...
Posted in thread: WTT - Keggle for 10-15 gal brew Kettle on 03-09-2013 at 03:56 PM
I don't remember if I have the ring or not. I will have to look around. I know it's not worth a
lot of money, but what are you offering for the spear?And have the rest for parts.I'll give you
Posted in thread: WTT - Keggle for 10-15 gal brew Kettle on 03-08-2013 at 03:37 PM
I do have the spear and top I cut out.Assuming you can ship to CT?The spear still have the 2"
Posted in thread: WTT - Keggle for 10-15 gal brew Kettle on 03-07-2013 at 01:57 PM
If so, am interested.
Posted in thread: Substitution Question on 03-02-2013 at 11:40 PM
For sugar content in fermentation. This for a hard lemonade recipe.I ended up using 2 c cane
sugar for 3 c corn sugar...Thanks for the input!
Posted in thread: Bottles galore on 02-28-2013 at 05:47 PM
I generally prefer UPS over FedEx, but even USPS would be fine, since I'm not in any real
hurry.Do you do PayPal payments? Kind of prefer that option, since it offers each of us some
Posted in thread: Bottles galore on 02-27-2013 at 12:37 PM
Interested in bottles, if you can ship (at my cost, naturally)What other things do you have?
Looking for carboys and perhaps kegs.
Posted in thread: Substitution Question on 02-23-2013 at 05:05 PM
Doing some Googling, it looks like corn sugar is less sweet than cane sugar, so I'll want to
use 1.5 X corn sugar equals 1 X cane sugar.That sound right?
Posted in thread: Substitution Question on 02-23-2013 at 02:49 PM
Have a recipe calling for corn sugar, which I've not seen at the supermarket.Can I substitute
corn syrup for corn sugar?If so, what amount of corn syrup should I use to replace a pound of
Posted in thread: Brew Control Question on 02-19-2013 at 06:14 PM
OK then, sounds like I need to do more homework on yeasts, especially if I want a lower
ABV.Thanks for the feedback