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04-11-2014 12:37 PM

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26 Likes on 23 Posts 


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  • Posted in thread: What's the worst craft brew (commercial) you've had? on 03-25-2014 at 08:47 PM
    The only time I ever sent a beer back was one I ordered a few years ago, chlorophenols out the
    wazoo, medicinal and plasticy, sadly I know the flavor because of my first few brews. I don't
    even rememb...

  • Posted in thread: O2 regulator - how to use it on 02-12-2014 at 11:40 PM
    I have the williams brewing wand with the stone attached, I open it until I start seeing
    bubbles coming to the top, this is far from wide open. I let it run for one minute

  • Posted in thread: Black Widow Kolsch on 02-12-2014 at 08:57 PM
    Brewing this up tomorrow. I think he means German Tradition for bittering hop when he says
    Hallertau Tradition, maybe those are the same thing? Most Hallertau is around 4.5% AA and most
    German Traditi...

  • Posted in thread: Pilsner hop??? on 02-10-2014 at 07:37 PM
    for a czech style, look for a low cohumulone hop to get a less harsh bitterness

  • Posted in thread: Mash pH on 02-10-2014 at 04:21 PM
    Did you use acid? Tons of roasted malt? That seems very low. Are you sure your ph meter is
    calibrated properly or are you using the strips?

  • Posted in thread: Fun Game: SWMBO Guesses Brew Terms on 02-04-2014 at 09:38 PM
    I like to add my starbursts at flameout

  • Posted in thread: Cool Zone Fermentation Control on 02-02-2014 at 01:41 PM
    Seems a bit unrefined for the price. I'd rather just buy a small fridge with a temp control

  • Posted in thread: New post a picture of your pint on 02-01-2014 at 05:52 PM
    Centennial IPA. Pliny the Elder grain bill (minus the corn sugar) and all Centennial hops for
    the boil. Very west coast, very dry

  • Posted in thread: Blichmann Burner on 01-30-2014 at 08:56 PM
    Love my blichmann, I had a cheap turkey fryer burner before it and it produced so much soot
    that trying to clean the kettle was impossible. the blichmann is more efficient and produces
    more heat than ...

  • Posted in thread: Mashing in...Water or grain first? on 01-26-2014 at 01:43 PM
    I put water a little hotter than my strike temp to my mash tun for a few minutes to preheat it
    (I hardly drop temp at all over an hour mash), so I add the grain to the water. I'd like to
    hear his reas...