Last Activity:12-11-2015 5:36 PM
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8 Likes on 7 Posts
Posted in thread: BrewHardware.com RIMS hardware Kit and more Giveaway! on 01-24-2015 at 03:02 AM
I'll take everything please.
Posted in thread: Wort Monster Giveaway on 04-24-2014 at 01:16 AM
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-04-2014 at 11:42 PM
Posted in thread: Blue Moon Clone on 02-22-2014 at 05:36 PM
First - amazing thread. Took 3 days to read, but it was an excellent read. I'm going to try the
Nilo #12. Quick question, why S-04 versus the Chico strain?
Posted in thread: Slow fermentation - should I take action? on 12-11-2013 at 02:41 PM
Oh nice! Well then sample away. And disregard everything I said! Haha. That is pretty slow for
US-05 though. I use it pretty often and in my experience it usually works pretty quickly, as in
Posted in thread: Slow fermentation - should I take action? on 12-11-2013 at 02:20 PM
You should stop checking the gravity and just let it do its thing. You already know it's
fermenting so all you're doing is risking infection and oxidation. Also, proofing yeast is
really unnecessary w...
Posted in thread: Slow fermentation - should I take action? on 12-11-2013 at 12:22 PM
So dropped another 7 points to 1.063 overnight. This is a painfully slow primary fermentation.I
believe my last 20 or so Ale batches fermented down near terminal within three days. Next time
Posted in thread: Slow fermentation - should I take action? on 12-11-2013 at 02:12 AM
mash temp?Is it 1.077 of un-fermentables?Cheers!151There is a couple lbs of dextrose, but grain
outside of that.
Posted in thread: Slow fermentation - should I take action? on 12-11-2013 at 02:09 AM
I'm curious about your proofing process for the yeast.boil a cup of water per 12 grams of
yeast. cool down to 105. add yeast. stir. add a little bit of sugar. let sit for 30 minutes to
Posted in thread: Slow fermentation - should I take action? on 12-10-2013 at 10:48 PM
The concern I had was that the dry yeast was re-hydrated in warm water (100 degrees). Not sure
how much it cooled down before putting it 64 degree wort.I figured I would get a RDWHAHB,
;-).Any other v...