jbsengineer

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Join Date:

08-08-2011

Last Activity:

02-12-2015 11:57 AM

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8 Likes on 7 Posts 

    ABOUT ME

  • Amber Alern
  • Brooklyn Summer Ale Clone
  • Sierra Nevada Torpedo IPA Clonern
  • "Electric Pale Ale"rn
  • Single
  • Syracuse
  • NY

LATEST ACTIVITY

  • Posted in thread: BrewHardware.com RIMS hardware Kit and more Giveaway! on 01-24-2015 at 02:02 AM
    I'll take everything please.

  • Posted in thread: Wort Monster Giveaway on 04-24-2014 at 01:16 AM
    I'm in!Sure!

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-04-2014 at 10:42 PM
    In!

  • Posted in thread: Blue Moon Clone on 02-22-2014 at 04:36 PM
    First - amazing thread. Took 3 days to read, but it was an excellent read. I'm going to try the
    Nilo #12. Quick question, why S-04 versus the Chico strain?

  • Posted in thread: Slow fermentation - should I take action? on 12-11-2013 at 01:41 PM
    Oh nice! Well then sample away. And disregard everything I said! Haha. That is pretty slow for
    US-05 though. I use it pretty often and in my experience it usually works pretty quickly, as in
    activity ...

  • Posted in thread: Slow fermentation - should I take action? on 12-11-2013 at 01:20 PM
    You should stop checking the gravity and just let it do its thing. You already know it's
    fermenting so all you're doing is risking infection and oxidation. Also, proofing yeast is
    really unnecessary w...

  • Posted in thread: Slow fermentation - should I take action? on 12-11-2013 at 11:22 AM
    So dropped another 7 points to 1.063 overnight. This is a painfully slow primary fermentation.I
    believe my last 20 or so Ale batches fermented down near terminal within three days. Next time
    I'm going...

  • Posted in thread: Slow fermentation - should I take action? on 12-11-2013 at 01:12 AM
    mash temp?Is it 1.077 of un-fermentables?Cheers!151There is a couple lbs of dextrose, but grain
    outside of that.

  • Posted in thread: Slow fermentation - should I take action? on 12-11-2013 at 01:09 AM
    I'm curious about your proofing process for the yeast.boil a cup of water per 12 grams of
    yeast. cool down to 105. add yeast. stir. add a little bit of sugar. let sit for 30 minutes to
    witness bubblin...

  • Posted in thread: Slow fermentation - should I take action? on 12-10-2013 at 09:48 PM
    The concern I had was that the dry yeast was re-hydrated in warm water (100 degrees). Not sure
    how much it cooled down before putting it 64 degree wort.I figured I would get a RDWHAHB,
    ;-).Any other v...

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