Last Activity:12-03-2013 2:34 PM
Likes Given: 1
8 Likes on 7 Posts
Posted in thread: How much grain do you have in stock? on 06-22-2013 at 12:27 AM
About 1800lbs, :-/. Just realized I might have an issue.
Posted in thread: Yeast shipped in 80 degree weather on 06-21-2013 at 11:32 PM
What is your thoughts on a couple white lab vials of Ale yeast sitting around 80 degree weather
the past couple days? :)
Posted in thread: Understanding how much late addition hops on 06-20-2013 at 07:27 PM
Basically what I have been doing great. Thanks for the help!
Posted in thread: Understanding how much late addition hops on 06-20-2013 at 03:35 PM
So where would be your cutoff point on relying on amount vs. aaus? 20 minutes? 30
Posted in thread: Understanding how much late addition hops on 06-20-2013 at 03:19 PM
Understand. So in your opinion where in the boil would you rely on the amount versus the IBU's?
15 minutes there is some bitterness added so you could use the IBU calculations to mirror the
amount of ...
Posted in thread: Understanding how much late addition hops on 06-20-2013 at 01:47 PM
Hoping someone could help me out here. So if I take a recipe I find online and plug it into
Beersmith I'm always a bit puzzled on how to mirror the amount of late additions hops. Early
addition hops a...
Posted in thread: Clearing a beer in two days for competition? on 05-14-2013 at 02:03 AM
Thanks! I'll leave as is!
Posted in thread: Clearing a beer in two days for competition? on 05-13-2013 at 09:26 PM
i know some may disagree but I swear I messed up my head retention in a recent belgium tripel
using too much gelatin. I used about 1.5 tablespoons in a 5 gallon batch (waay too much). it
Posted in thread: Clearing a beer in two days for competition? on 05-13-2013 at 06:59 PM
For whatever reason my West Coast IPA gelatin addition didn't clear it up. It's got a
significant chill haze three weeks in the keg. I'm sending this beer into a competition and it
is due for drop off...
Posted in thread: Stopping a Fermentation on 05-08-2013 at 03:19 PM
You could always try cold crashing the fermenter. That should slow if not stop the
fermentation. The yeast wouldn't have had a chance to finish there job however (i.e. cleaning