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  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-22-2013 at 12:16 AM
    Wow, just wow. That is an incredible give away! Here's to hoping I can get one of those great

  • Posted in thread: Thoughts on a 2 stage counterflow chiller on 10-13-2010 at 07:24 PM
    Why not split your water input hose before the cfc and connect both to a set of inline cfc's?

  • Posted in thread: Pork Rib Preparation on 09-27-2010 at 05:41 PM
    I use this recipe as a guide and make minor changes here and there but it works very very very
    well. Never have I had one complaint and always am asked for the recipe. I have experimented
    by changin...

  • Posted in thread: Homeade "Minute Wine" Questions on 09-18-2010 at 04:01 AM
    Ok, so anyone against sending Apalachian State University a link to this thread?Yes there is no
    need to draw attention here. If the mod's want to send his IP that is different. But no need to
    draw att...

  • Posted in thread: Soured beer for marinade?? on 09-17-2010 at 01:25 PM
    I wouldn't drink vinegar but would certainly use it in a marinade. Same with soy sauce. Not
    saying that OP's sour beer would make a good marinade though. I always sort of assumed that's
    why vinegar is...

  • Posted in thread: Soured beer for marinade?? on 09-10-2010 at 01:48 PM
    Rule of thumb I use when cooking with beer or anything else I have fermented. If you wouldn't
    drink it, don't cook with it.

  • Posted in thread: Mash Paddle Giveaway on 08-02-2010 at 03:27 AM
    I am so in!

  • Posted in thread: Need a book... on 07-06-2010 at 02:32 AM
    for this.

  • Posted in thread: Razzmatazz - Raspberry Wheat on 07-04-2010 at 03:09 PM
    FYI, I am attempting a extract version of this. Here is my recipe:Recipe Type: ExtractYeast:
    WLP380Batch Size (Gallons): 5Original Gravity: ~1.065Final Gravity: ???Boiling Time (Minutes):
    60MALT7# Whe...

  • Posted in thread: Can you help me choose a smoker? on 07-04-2010 at 03:05 AM
    Sorry if you're a noob always start with an ECB to hone your skills then go from there. ~$50 to