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02-03-2015 11:26 AM


  • Posted in thread: Chocolate in Breakfast Stout on 01-15-2015 at 02:23 PM
    I brewed a breakfast stout this weekend we are going to age in a bourbon barrel out of
    Pittsburgh. And we used a local coffee house for the coffee addition. While we were at, we put
    bakers chocolate i...

  • Posted in thread: Kiwi in the Secondary on 03-29-2014 at 02:56 PM
    Any input?? Thinking about giving it a go today.

  • Posted in thread: Kiwi in the Secondary on 03-28-2014 at 01:44 AM
    Sorry I should've mentioned it will be kegged. So whether secondary is another carboy in the

  • Posted in thread: Kiwi in the Secondary on 03-28-2014 at 12:42 AM
    Hello!A friend and I brewed a Wheat beer a few weeks, and we thought we would make it a Kiwi
    Wheat. Our idea is to rack to the secondary, onto 7-8#'s of Kiwi, and place the carboy in the
    fridge. We do...

  • Posted in thread: Wedding beer on 10-18-2013 at 09:38 PM
    Shooting from the hip here, and I don't have precise details because I'm at work, but here
    goes:*maple is an extremely delicate flavor, and just using syrup for carbonation won't give
    you much of anyt...

  • Posted in thread: Wedding beer on 10-18-2013 at 11:46 AM
    Seems like BYO mag published some Scandinavian recipes that might suit your needs. It would
    have been within the last two years... Wish I could be more specific but I gave them all away.
    You may be ab...

  • Posted in thread: Wedding beer on 10-18-2013 at 03:22 AM
    Alright guys, looking to take on the task of making a few brews for a wedding in July for my
    good friend. We were discussing the first of two beers we want to make, and this is what we are
    looking for...

  • Posted in thread: Chocolate Peanut Butter Stout on 02-19-2013 at 02:05 AM
    Hey everyone. This is my first time using BeerSmith to put together a recipe. My buddy and I
    are trying to achieve an original Chocolate Peanut Butter Stout so we tried variation of grain
    bills and ho...

  • Posted in thread: Brewing then waiting to add yeast? on 02-18-2013 at 08:38 PM
    So tonight is the only night I have time to commit to a brew, and I amWaiting on my order from
    Midwest to arrive. I am brewing a lambic, and have the yeast pack from wyeast. But was out of
    dry malt ex...

  • Posted in thread: Raspberry Wheat on 01-01-2013 at 07:52 PM
    That's a possibility. I ordered the kit from Midwest and had them crush the grains. I'd imagine
    its probably not perfect. I just don't have the equipment to do it myself yet. I guess there's
    nothing I...


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