Last Activity:02-03-2015 11:26 AM
Posted in thread: Chocolate in Breakfast Stout on 01-15-2015 at 02:23 PM
I brewed a breakfast stout this weekend we are going to age in a bourbon barrel out of
Pittsburgh. And we used a local coffee house for the coffee addition. While we were at, we put
bakers chocolate i...
Posted in thread: Kiwi in the Secondary on 03-29-2014 at 02:56 PM
Any input?? Thinking about giving it a go today.
Posted in thread: Kiwi in the Secondary on 03-28-2014 at 01:44 AM
Sorry I should've mentioned it will be kegged. So whether secondary is another carboy in the
Posted in thread: Kiwi in the Secondary on 03-28-2014 at 12:42 AM
Hello!A friend and I brewed a Wheat beer a few weeks, and we thought we would make it a Kiwi
Wheat. Our idea is to rack to the secondary, onto 7-8#'s of Kiwi, and place the carboy in the
fridge. We do...
Posted in thread: Wedding beer on 10-18-2013 at 09:38 PM
Shooting from the hip here, and I don't have precise details because I'm at work, but here
goes:*maple is an extremely delicate flavor, and just using syrup for carbonation won't give
you much of anyt...
Posted in thread: Wedding beer on 10-18-2013 at 11:46 AM
Seems like BYO mag published some Scandinavian recipes that might suit your needs. It would
have been within the last two years... Wish I could be more specific but I gave them all away.
You may be ab...
Posted in thread: Wedding beer on 10-18-2013 at 03:22 AM
Alright guys, looking to take on the task of making a few brews for a wedding in July for my
good friend. We were discussing the first of two beers we want to make, and this is what we are
Posted in thread: Chocolate Peanut Butter Stout on 02-19-2013 at 02:05 AM
Hey everyone. This is my first time using BeerSmith to put together a recipe. My buddy and I
are trying to achieve an original Chocolate Peanut Butter Stout so we tried variation of grain
bills and ho...
Posted in thread: Brewing then waiting to add yeast? on 02-18-2013 at 08:38 PM
So tonight is the only night I have time to commit to a brew, and I amWaiting on my order from
Midwest to arrive. I am brewing a lambic, and have the yeast pack from wyeast. But was out of
dry malt ex...
Posted in thread: Raspberry Wheat on 01-01-2013 at 07:52 PM
That's a possibility. I ordered the kit from Midwest and had them crush the grains. I'd imagine
its probably not perfect. I just don't have the equipment to do it myself yet. I guess there's