Last Activity:01-27-2009 1:04 AM
Posted in thread: Double Fermentation? on 02-03-2009 at 05:06 PM
So I made a batch of wheat beer that I plan on being Peach Wheat ... After 2 weeks in Primary,
I racked onto 5lbs of peaches to sit for another 2 weeks before kegging ... My question is, the
Posted in thread: Crazy Lactose Question on 01-27-2009 at 01:04 AM
But would adding it to the secoundary or even during kegging a few weeks before drinking work?
or Does it have to be added during brewing to work out???
Posted in thread: Crazy Lactose Question on 01-27-2009 at 12:37 AM
Ok because Lactose is Non-Ferm Sugar ... What would happen if you added a little to a nice
Chocolate Stout in the Secoundary for a few weeks? ... Do you think it would just sweeten it up
a little or w...
Posted in thread: Nitro on 01-18-2009 at 08:48 PM
Ok stupid question time ... If I want the same Guiness Stout Nitro head ... Do I just carb up
my Stout on 100% Nitro ... Just fill my CO2 tank with Nitro ... Or do I need both Nitro and
Posted in thread: Best way to add Chocolate on 12-27-2008 at 06:20 PM
I want to kick up my Chocolate Flavor on my Double Chocolate Stout ... I Added some Coco at the
end of the boil already ... But want more :rockin:What would be the best thing to add to my
Posted in thread: Mash Ratio on 12-17-2008 at 06:20 PM
What is the best Mash Ratio Qts/LBS?
Posted in thread: Young's Double Chocolate Stout on 12-15-2008 at 01:21 AM
Ok ... so I have been waiting a while to try this beer ... so today I found a pub with a few
cans ... Don't get me wrong it was a GREAT stout, nice taste and mouth feel ... However ...
Chocolate, I go...
Posted in thread: Batch Sparge on 12-14-2008 at 02:27 PM
Do you always Sparge with 168-170 F. water? ... Sorry for the stupid question ... Just learning
about AG and seems like every thing I read says to use this temp range. (Guessing it is to stop
Posted in thread: Peach Wheat AG on 12-14-2008 at 01:04 AM
Does this look about right? As far as Sparing and Temps and all :)Peach WheatType: All
GrainDate: 12/13/2008 Batch Size: 5.50 galBrewer: jbodkin Boil Size: 7.00 gal Asst Brewer: Boil
Time: 60 min Equi...
Posted in thread: BEERSMITH - How to adjust amount? on 12-13-2008 at 11:32 PM
Does this look like it would be right?------------------------------------------------Peach
WheatType: All Grain Date: 12/13/2008 Batch Size: 5.50 gal Brewer: jbodkin Boil Size: 7.00 gal
Asst Brewer: ...