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Join Date:

11-11-2008

Last Activity:

01-26-2009 7:04 PM

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LATEST ACTIVITY

  • Posted in thread: Double Fermentation? on 02-03-2009 at 04:06 PM
    So I made a batch of wheat beer that I plan on being Peach Wheat ... After 2 weeks in Primary,
    I racked onto 5lbs of peaches to sit for another 2 weeks before kegging ... My question is, the
    fructose ...

  • Posted in thread: Crazy Lactose Question on 01-27-2009 at 12:04 AM
    But would adding it to the secoundary or even during kegging a few weeks before drinking work?
    or Does it have to be added during brewing to work out???

  • Posted in thread: Crazy Lactose Question on 01-26-2009 at 11:37 PM
    Ok because Lactose is Non-Ferm Sugar ... What would happen if you added a little to a nice
    Chocolate Stout in the Secoundary for a few weeks? ... Do you think it would just sweeten it up
    a little or w...

  • Posted in thread: Nitro on 01-18-2009 at 07:48 PM
    Ok stupid question time ... If I want the same Guiness Stout Nitro head ... Do I just carb up
    my Stout on 100% Nitro ... Just fill my CO2 tank with Nitro ... Or do I need both Nitro and
    CO2?

  • Posted in thread: Best way to add Chocolate on 12-27-2008 at 05:20 PM
    I want to kick up my Chocolate Flavor on my Double Chocolate Stout ... I Added some Coco at the
    end of the boil already ... But want more :rockin:What would be the best thing to add to my
    secondary wh...

  • Posted in thread: Mash Ratio on 12-17-2008 at 05:20 PM
    What is the best Mash Ratio Qts/LBS?

  • Posted in thread: Young's Double Chocolate Stout on 12-15-2008 at 12:21 AM
    Ok ... so I have been waiting a while to try this beer ... so today I found a pub with a few
    cans ... Don't get me wrong it was a GREAT stout, nice taste and mouth feel ... However ...
    Chocolate, I go...

  • Posted in thread: Batch Sparge on 12-14-2008 at 01:27 PM
    Do you always Sparge with 168-170 F. water? ... Sorry for the stupid question ... Just learning
    about AG and seems like every thing I read says to use this temp range. (Guessing it is to stop
    the enzy...

  • Posted in thread: Peach Wheat AG on 12-14-2008 at 12:04 AM
    Does this look about right? As far as Sparing and Temps and all :)Peach WheatType: All
    GrainDate: 12/13/2008 Batch Size: 5.50 galBrewer: jbodkin Boil Size: 7.00 gal Asst Brewer: Boil
    Time: 60 min Equi...

  • Posted in thread: BEERSMITH - How to adjust amount? on 12-13-2008 at 10:32 PM
    Does this look like it would be right?------------------------------------------------Peach
    WheatType: All Grain Date: 12/13/2008 Batch Size: 5.50 gal Brewer: jbodkin Boil Size: 7.00 gal
    Asst Brewer: ...

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