Last Activity:07-19-2015 12:14 AM
Likes Given: 38
8 Likes on 8 Posts
Posted in thread: Adding Oxygen To Wort Before Or After Pitching Yeast? on 06-01-2015 at 01:07 AM
No difference. So there's another anecdotal data point. Regardless, I will continue to pitch
after adding oxygen.I do understand....thanks for the follow-up....
Posted in thread: Adding Oxygen To Wort Before Or After Pitching Yeast? on 05-30-2015 at 12:59 AM
I will try to report back in a month or so, but I may forget. I drink, you know. You may have
lost interest by then anyway. There are some good comments in this thread. Somehow, I do think
it is diffe...
Posted in thread: Digital Temperature Controller For Fermentation Recommendation on 05-08-2015 at 12:30 AM
I'm looking to get a digital temperature controller to control my fermentation temperature. I'm
basically looking for something to use with my small chest freezer that I can use to heat and
cool, as n...
Posted in thread: Debate over Tap Water on 04-12-2015 at 01:38 AM
+1 to hunter_la5...of the posts thus far, his/her answers are the best and most useful...
Posted in thread: Adding Oxygen To Wort Before Or After Pitching Yeast? on 03-03-2015 at 02:50 PM
IMO, If you are doing this within a minute or so before OR after pitching the yeast. The yeast
will come into contact with the same degree of oxygen. So why would it matter????I feel
similarly to how ...
Posted in thread: Primary is done, rack to secondary or just dry hop in the primary? on 03-03-2015 at 02:44 PM
+1 to NatDavis, looks like 1.012 to me
Posted in thread: Adding Oxygen To Wort Before Or After Pitching Yeast? on 03-03-2015 at 02:36 PM
Just to be clear, are we talking about oxygenating (pure O2), or aerating (air), or both?In a
recent thread, I said one should oxygenate prior to pitching, because I suspect pure O2 is
harmful to the ...
Posted in thread: Primary is done, rack to secondary or just dry hop in the primary? on 03-03-2015 at 03:03 AM
I brewed a Holey Moley and Double Sunshine clone which both call for about 11oz of hops total
and I skipped the secondary on both. Both beers turned out well.I have a pale ale and a black
IPA which ar...
Posted in thread: Adding Oxygen To Wort Before Or After Pitching Yeast? on 03-03-2015 at 02:55 AM
Can someone explain the science behind the method of adding oxygen to the wort, prior to
pitching the yeast?A couple of days ago while listening to a podcast the person being
interviewed was emphatic ...
Posted in thread: late addition malt extract on 02-27-2015 at 04:52 AM