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09-13-2014 6:33 AM

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  • WA


  • Posted in thread: Over Active Fermentation on 06-04-2013 at 09:48 PM
    Greetings, So I brewed 9 days ago. After all this time, I still have bubbles in my airlock
    every 3 seconds. I've brewed a dozen batches or so and never encountered this. Is it possible
    to over ferment...

  • Posted in thread: Hops are not better! on 09-06-2012 at 07:51 PM
    I agree. At the beer fest, and of 75 beers or so, I'd say almost half were IPAs or related. I
    also agree that the industry is very hung up on hoppy beers. Could just be a fad. Maybe it will
    blow over ...

  • Posted in thread: Security alert on 09-05-2012 at 05:15 AM
    Uninstall norton/avg. Install microsoft security essentials (free). Voila!

  • Posted in thread: Selling Homegrown Hops on 09-05-2012 at 05:11 AM
    Send an ounce of your hops to Hopunion, and $35, and they'll send you a report complete with
    AA%Just fyi.

  • Posted in thread: So There Was an Ant in My Starter? on 09-03-2012 at 03:42 AM
    Extra protein! :)

  • Posted in thread: Portable Co2 kit for corny kegs ... on 08-31-2012 at 05:15 AM
    I just take my keg and co2 tank to parties. That way the morons don't have to monkey with it.

  • Posted in thread: Spiced Pumpkin Porter on 08-31-2012 at 05:00 AM
    If temp was 80+ it might have killed the yeast. Try dumping another packet in there and see
    what happens. Yes, you can take the lid off for a few minutes to do this. :)

  • Posted in thread: Too early for pumpkin ales? on 08-31-2012 at 04:55 AM
    I just brewed a pumpkin ale last weekend. Ready in a month or so. Like what the last poster
    said, you're a homebrewer: brew what you want when you want!

  • Posted in thread: When to add zest? on 08-30-2012 at 06:00 PM
    Ived added lemon zest in my blonde at last 10 mins of boil. 1oz for 5 gallons. Came out very

  • Posted in thread: Quick question with my extract Belgium Whit on 07-31-2012 at 05:04 AM
    Like susiebrew said. Last ten mins and it'll be fine. Let us know how it turns out.

-- Homebrewers do it in the garage