jbeukelman
Gift Premium Subscription To jbeukelman
Join Date:
09-19-2011Last Activity:
06-15-2013 9:00 PM3 Likes on 2 Posts
- Single
- Vancouver
- WA
ABOUT ME
LATEST ACTIVITY
Posted in thread: Over Active Fermentation on 06-04-2013 at 09:48 PM
Greetings, So I brewed 9 days ago. After all this time, I still have bubbles in my airlock
every 3 seconds. I've brewed a dozen batches or so and never encountered this. Is it possible
to over ferment...Posted in thread: Hops are not better! on 09-06-2012 at 07:51 PM
I agree. At the beer fest, and of 75 beers or so, I'd say almost half were IPAs or related. I
also agree that the industry is very hung up on hoppy beers. Could just be a fad. Maybe it will
blow over ...Posted in thread: Security alert on 09-05-2012 at 05:15 AM
Uninstall norton/avg. Install microsoft security essentials (free). Voila!Posted in thread: Selling Homegrown Hops on 09-05-2012 at 05:11 AM
Send an ounce of your hops to Hopunion, and $35, and they'll send you a report complete with
AA%Just fyi.Posted in thread: So There Was an Ant in My Starter? on 09-03-2012 at 03:42 AM
Extra protein! :)Posted in thread: Portable Co2 kit for corny kegs ... on 08-31-2012 at 05:15 AM
I just take my keg and co2 tank to parties. That way the morons don't have to monkey with it.Posted in thread: Spiced Pumpkin Porter on 08-31-2012 at 05:00 AM
If temp was 80+ it might have killed the yeast. Try dumping another packet in there and see
what happens. Yes, you can take the lid off for a few minutes to do this. :)Posted in thread: Too early for pumpkin ales? on 08-31-2012 at 04:55 AM
I just brewed a pumpkin ale last weekend. Ready in a month or so. Like what the last poster
said, you're a homebrewer: brew what you want when you want!Posted in thread: When to add zest? on 08-30-2012 at 06:00 PM
Ived added lemon zest in my blonde at last 10 mins of boil. 1oz for 5 gallons. Came out very
lemony.Posted in thread: Quick question with my extract Belgium Whit on 07-31-2012 at 05:04 AM
Like susiebrew said. Last ten mins and it'll be fine. Let us know how it turns out.
-- Homebrewers do it in the garage
Leave CommentNewest Threads
- 2013's How many gal of homebrew in 2013
- Batch conditioning
- Hello,everyone
- Alright, somewhat frustrated, need the gurus...
- StainlessBrewing.com Summer Giveaway!
- Using pressure barrel as bottling bucket
- Remember when...
- How to cork sour ale?
- With all this cold break, will my beer be cloudy?
- Copper coil
- 240V 5500W element controller based on Auber SSVR











Browse Members
Register


.gif-1367621329.gif)




