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07-11-2014 12:55 AM


  • Posted in thread: All-Grain Amber Ale Recipe on 04-11-2014 at 09:19 PM
    Great advice guys! Thanks for the help. I altered my recipe (realizing how dark it would be) by
    lowering the roasted barley, taking out the black patent malt and carapils, while adding
    chocolate malt....

  • Posted in thread: All-Grain Amber Ale Recipe on 04-04-2014 at 05:10 PM
    This is my first amber ale recipe. I want to create a darker amber with nutty, toasted
    (biscuit), carmel notes, slightly blackened, and subtly hopped with a floral and piney taste. I
    want this to be p...

  • Posted in thread: EPA Recipe: Do I have enough malts/grains? on 11-14-2013 at 07:07 PM
    I have brewed a couple batches using ingredient kits but this time I am trying to put the
    ingredients together myself. Im trying to make a pale ale with medium hop level, carmel flavor,
    and higher alc...

  • Posted in thread: First brew fermentation bubbling problem on 08-14-2013 at 12:12 AM
    Hey guys, This is my first brew using a kit for a scottish ale. I started it yesterday and this
    morning I noticed that it was bubbling out of the airlock about 6-10 times a minute. Later in
    the day I ...