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11-05-2012 5:43 PM


  • environmental coordinator
  • Brandon Dujka
  • heavy metal
  • Czech Pils
  • 100% Brett pale ale,Peach Ginger Melomel, sour graff, hefty Braggot
  • Precinct Line Kolsch, Krystallweizen, Brett Cider cider, Pinot Grigio Pyment, Pub Ale, Black cherry melomel
  • Married
  • Houston
  • Texas


  • Posted in thread: South Czech Pils on 11-03-2011 at 01:29 PM
    sounds good. ive made this 6 times and honestly hitting the temps is more important than how
    you got there.

  • Posted in thread: Precinct Line Kolsch on 06-06-2011 at 03:18 PM
    15lbs german pilsner malt1 lb munich malt1lb german wheat malt.5 lb acid malt2 oz Sterling 6%
    60 min2 oz tettnang 3.7% 15 minMash at 149 for 60 min

  • Posted in thread: JZ's Flanders Red ?'s on 04-04-2011 at 07:55 PM
    i made that recipe and left it in plastic bucket to secondary for 7 months it was really good
    but not what i would call quite sour. i used white labs 001 in primary if i had to do it again
    ide use the...

  • Posted in thread: Wyeast 2112 California Lager question on 04-04-2011 at 07:51 PM
    ide do it more like a lager your still gonna ferment a little on the cool side

  • Posted in thread: South Czech Pils on 03-04-2011 at 04:32 PM
    it would probably be a little lighter in color and loose a little complexity in taste,
    efficiency might be a little lower. i guarantee it would still be very drinkable

  • Posted in thread: South Czech Pils on 03-04-2011 at 03:27 PM
    17.5 lbs Bohemian Pils malt2 oz Saaz leaf 5% 60 min2 oz Saaz leaf 5% 40 min2 oz Saaz leaf 5% 20
    mindouble decoction mash 122 degrees 20 min140 degrees 30 min158 degrees 30 minmash out 168 10

  • Posted in thread: Top Tier questions on 01-25-2011 at 07:29 PM
    i made a bracket out of some metal pieces from home depot and used square nuts that fit inside
    the tracks of the top tier with some additional hardware to mount the plate chiller to the
    mast. since it...

  • Posted in thread: Top Tier questions on 01-25-2011 at 03:22 AM
    You got it man only thing you lift and pour is an ice cold beer and your pump does the work

  • Posted in thread: Top Tier questions on 01-25-2011 at 02:42 AM
    I use gravity to get all the liquid into the brew kettle and a pump to move wort through the
    chiller and into fermenters that way I can get all the tiers closer to the ground and am able
    to mount my c...

  • Posted in thread: Does this look like a good kettle to go with? on 01-25-2011 at 01:32 AM
    I agree about the 15 gallon, its more can find good prices on large high quality
    pots at restraunt supply places and put your own valve on