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01-29-2013

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04-16-2013 11:28 PM

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  • Posted in thread: Mr Beer - Read all about it and ask questions on 04-08-2013 at 04:50 AM
    You do realize that this is a thread about Mr beer, don't you? You're asking about the beer
    machine, which is a different fermenter and uses different ingredients.Extract batches tend not
    to have a lo...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 04-08-2013 at 03:13 AM
    Well initial tasting is in on my Black Butte Porter clone(s) using BM. I'm rather disappointed
    with grain and extract attempt and would like some feedback as where it may have gone wrong. My
    BM extrac...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 03-15-2013 at 08:05 PM
    You've got a lot going on there, really.A witbier typically has a citrus aroma and taste from
    orange and corriander and you've already added NB hops which are more piney/minty in flavor to
    it.Then, yo...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 03-12-2013 at 09:06 PM
    You could put some Saran wrap over the cap and tie off down the neck a little, like under the
    lip, with a rubber band. If gas is leaking from the caps it should inflate the Saran wrap a
    bit.Also, the ...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 03-11-2013 at 12:30 AM
    Well we shall see. Went with the same recipe I had used for my Black Butte clone except
    replaced the extract with their Golden Ale kit. Only did a 30 min boil vs 90 as I doubt more
    time would make a d...

  • Posted in thread: My keezer/bar build (lots of pics) on 03-06-2013 at 05:12 AM
    Be proud dude. That not only looks fantastic you can see it's a quality build and not something
    made of pressed board that Ikea might sell. Now when and where is the party?

  • Posted in thread: Mr Beer - Read all about it and ask questions on 03-05-2013 at 09:27 PM
    Keep in mind that the Beer Machine is designed for 10 liter (2.64 gallon) batches. The Mr Beer
    fermenter is designed for 8.5 qt (2.13 gallon) batches.I've got my mixed batch in now, Kit plus
    grain/ext...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 03-04-2013 at 08:49 PM
    Suggestion for Mr. Beer... make the LBK the ideal size for brewing with 3 pound bag of DME.
    That seems to be a standard size for buying DME. This way, no measurement is needed. It will
    keep using the ...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 03-04-2013 at 04:55 AM
    I think you misunderstood what I wanted to know. I probably confused the issue by asking two
    questions at once, one of which wasn't very important and one of which was important.I'll ask
    just the impo...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 03-04-2013 at 03:45 AM
    The recipe called for a 90 minute boil? Did it include a mash with pilsner malt, by any chance?
    If so, the long boil is to drive off DMS.yeah several of the Black Butte recipes call for 90
    mins.

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