Last Activity:11-26-2015 9:57 PM
2 Likes on 2 Posts
Posted in thread: Mysterious tainted beer. Change in flavor and color of a soured beer in secondary. on 11-24-2015 at 07:14 PM
My brew partner and I have just decided, we will be bottling the tainted beer this weekend and
reserving samples of each in glass jugs for further observation. One of the bottles of each
will be clear...
Posted in thread: Blow off tube in sanitizer questions on 03-29-2015 at 02:58 PM
I usually start with a extra long blow off tube, then cut off the discolored sticky end each
batch until its to short to use and just start over with another one.
Posted in thread: Whoops! on 01-29-2015 at 05:56 PM
Sorry, I guess I should have been more clear in my original post. I was under the impression
that brett beers need a significantly longer time to bottle condition than with regular yeast.
I've opened ...
Posted in thread: Whoops! on 01-29-2015 at 04:56 PM
I couldn't find the exact video that that I was thinking of but this one is similar, just less
bottles opened. [ame]https://www.youtube.com/watch?v=FlBlnTfZ2iw[/ame]With the slower working
brett i cou...
Posted in thread: Whoops! on 01-29-2015 at 03:55 PM
I bottled a couple of small batches of Lambic and Flanders 2 weeks ago.
[/QUOTE[QUOTE=Calder;6659124]Bottle had not been in the fridge, but I suspect that wouldn't
make much difference.Thats your answ...
Posted in thread: Whoops! on 01-29-2015 at 03:48 PM
Posted in thread: Headspace for brett in secondary? on 07-31-2014 at 01:33 AM
Posted in thread: Headspace for brett in secondary? on 07-30-2014 at 03:19 PM
I'm using brett in secondary for the first time. Do I need to give it extra headspace since it
technically will be fermenting again or should I treat it like a normal secondary with minimal
Posted in thread: New Danstar Belle Saison Dry Yeast? on 06-06-2014 at 06:45 PM
low sugars isn't a problem. brett can eat a lot of things other than sugar. we don't really
care about brett eating sugar, we want it to eat sacch's by-products (and this is why saison
yeast + brett i...
Posted in thread: New Danstar Belle Saison Dry Yeast? on 06-06-2014 at 03:09 PM
I'll be using Brett b, the only concern I had was the super fast and high attenuation people
seem to be getting. Worried the slower brett might not have much left to eat.