Last Activity:03-04-2015 9:10 AM
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Posted in thread: Whoops! on 01-29-2015 at 05:56 PM
Sorry, I guess I should have been more clear in my original post. I was under the impression
that brett beers need a significantly longer time to bottle condition than with regular yeast.
I've opened ...
Posted in thread: Whoops! on 01-29-2015 at 04:56 PM
I couldn't find the exact video that that I was thinking of but this one is similar, just less
bottles opened. [ame]https://www.youtube.com/watch?v=FlBlnTfZ2iw[/ame]With the slower working
brett i cou...
Posted in thread: Whoops! on 01-29-2015 at 03:55 PM
I bottled a couple of small batches of Lambic and Flanders 2 weeks ago.
[/QUOTE[QUOTE=Calder;6659124]Bottle had not been in the fridge, but I suspect that wouldn't
make much difference.Thats your answ...
Posted in thread: Whoops! on 01-29-2015 at 03:48 PM
Posted in thread: Headspace for brett in secondary? on 07-31-2014 at 02:33 AM
Posted in thread: Headspace for brett in secondary? on 07-30-2014 at 04:19 PM
I'm using brett in secondary for the first time. Do I need to give it extra headspace since it
technically will be fermenting again or should I treat it like a normal secondary with minimal
Posted in thread: New Danstar Belle Saison Dry Yeast? on 06-06-2014 at 07:45 PM
low sugars isn't a problem. brett can eat a lot of things other than sugar. we don't really
care about brett eating sugar, we want it to eat sacch's by-products (and this is why saison
yeast + brett i...
Posted in thread: New Danstar Belle Saison Dry Yeast? on 06-06-2014 at 04:09 PM
I'll be using Brett b, the only concern I had was the super fast and high attenuation people
seem to be getting. Worried the slower brett might not have much left to eat.
Posted in thread: New Danstar Belle Saison Dry Yeast? on 06-06-2014 at 02:59 PM
Has anyone blended this with brett? Was planning on trying it in a couple weeks and wondered if
anyone had any experience with it.
Posted in thread: BIAB strike water amount and yeast pitching on 05-23-2014 at 09:59 PM
I also do 3.5 gal batches BIAB. One thing I found essential for getting good efficiency is
using a frying cage to keep the bag off the bottom. I usually get at least 75% efficiency that
way. One time ...