Last Activity:12-16-2013 8:11 AM
Posted in thread: Rebel Brewer Giveaway! on 11-22-2013 at 05:54 PM
Posted in thread: StainlessBrewing.com Summer Giveaway! on 06-25-2013 at 04:22 PM
Posted in thread: Outdoor burners? on 05-18-2013 at 05:16 AM
I have been looking for a way to start doing my brewing outdoors and need a good propane
burner, does anyone have any recommendations on a good burner that they have had success with?
Thanks for the h...
Posted in thread: How to find efficiency??? on 04-30-2013 at 09:05 AM
We are taking the next step into mini/partial mash/ BIAB. I am using Beersmith and am trying to
be as thorough as i can but i am confused as to how to find the efficiency in a batch..... Any
Posted in thread: Using whirlfloc and chilling wort post boil. on 04-20-2013 at 05:52 PM
Is stirring the wort while chilling counter productive if you used whirlfloc in the boil? I
read that whirlfloc will pull proteins and other materials down during the cold break, which
results in a mu...
Posted in thread: Hush Puppy Cream Ale on 03-31-2013 at 05:37 PM
Just kegged this today. Tasted it before I put it in the keg. Nice light taste. It was very
clear which I was concerned about because when I racked to the secondary I had about 3/4 inch
of trub in the...
Posted in thread: Is this volcano of a starter normal for WLP001? on 02-25-2013 at 01:44 AM
I am curious if this is normal for the White Labs California Ale Yeast. It has been pushing the
air filter out of the beaker, and foaming out for 18 hours now. I have cleaned the mess up
Posted in thread: LME and O.G. on 02-20-2013 at 08:39 AM
Did you top up your fermenter with water? If so, incomplete mixing of the dense wort with the
water will give you reading all over the place, from really low to really high depending on
where in the m...
Posted in thread: LME and O.G. on 02-19-2013 at 11:16 PM
No, you don't need to add more yeast. Your beer is doing just fine, it's just that the yeast
have entered the third phase of fermentation. Here's a better explanation than I can give.
Posted in thread: LME and O.G. on 02-19-2013 at 09:50 PM
LME has a set gravity, because it is already mashed to a set OG. Fermentability indicates how
far down from the OG the fermentation will go, i.e., the expected FG. It really has nothing to
do with whe...