Last Activity:05-14-2013 4:27 PM
Posted in thread: Outdoor burners? on 05-18-2013 at 04:16 AM
I have been looking for a way to start doing my brewing outdoors and need a good propane
burner, does anyone have any recommendations on a good burner that they have had success with?
Thanks for the h...
Posted in thread: How to find efficiency??? on 04-30-2013 at 08:05 AM
We are taking the next step into mini/partial mash/ BIAB. I am using Beersmith and am trying to
be as thorough as i can but i am confused as to how to find the efficiency in a batch..... Any
Posted in thread: Using whirlfloc and chilling wort post boil. on 04-20-2013 at 04:52 PM
Is stirring the wort while chilling counter productive if you used whirlfloc in the boil? I
read that whirlfloc will pull proteins and other materials down during the cold break, which
results in a mu...
Posted in thread: Hush Puppy Cream Ale on 03-31-2013 at 04:37 PM
Just kegged this today. Tasted it before I put it in the keg. Nice light taste. It was very
clear which I was concerned about because when I racked to the secondary I had about 3/4 inch
of trub in the...
Posted in thread: Is this volcano of a starter normal for WLP001? on 02-25-2013 at 12:44 AM
I am curious if this is normal for the White Labs California Ale Yeast. It has been pushing the
air filter out of the beaker, and foaming out for 18 hours now. I have cleaned the mess up
Posted in thread: LME and O.G. on 02-20-2013 at 07:39 AM
Did you top up your fermenter with water? If so, incomplete mixing of the dense wort with the
water will give you reading all over the place, from really low to really high depending on
where in the m...
Posted in thread: LME and O.G. on 02-19-2013 at 10:16 PM
No, you don't need to add more yeast. Your beer is doing just fine, it's just that the yeast
have entered the third phase of fermentation. Here's a better explanation than I can give.
Posted in thread: LME and O.G. on 02-19-2013 at 08:50 PM
LME has a set gravity, because it is already mashed to a set OG. Fermentability indicates how
far down from the OG the fermentation will go, i.e., the expected FG. It really has nothing to
do with whe...
Posted in thread: LME and O.G. on 02-19-2013 at 12:56 AM
I need some info. and I know I'll get the answer here. I made two 5 gallon batches this
weekend. One was a milk stout and one was a witbier. I used 6 lbs. of LME for each one. The
question I have is w...
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-05-2013 at 09:33 PM
- 2011 1st Place HBT- Light lager- Augustiner Lagerbier Hell
- 15 PSI and 15 minutes or....?
- What size tubing for Better Bottle blow off?
- Had to move my sour and now the pellicle is mostly gone.
- 1-Gallon Brewers UNITE!
- Man, I love Apfelwein
- Any experience with T-58 yeast?
- Wrong hops, hope for best
- Can anyone look at this and tell me if my calculation is correct?
- Help with stalled Saison
- Local beer swap-o-rama!