jb3218

LATEST ACTIVITY

• Posted in thread: Outdoor burners? on 05-18-2013 at 04:16 AM
  I have been looking for a way to start doing my brewing outdoors and need a good propane
  burner, does anyone have any recommendations on a good burner that they have had success with?
  Thanks for the h...

• Posted in thread: How to find efficiency??? on 04-30-2013 at 08:05 AM
  We are taking the next step into mini/partial mash/ BIAB. I am using Beersmith and am trying to
  be as thorough as i can but i am confused as to how to find the efficiency in a batch..... Any
  help will...

• Posted in thread: Using whirlfloc and chilling wort post boil. on 04-20-2013 at 04:52 PM
  Is stirring the wort while chilling counter productive if you used whirlfloc in the boil? I
  read that whirlfloc will pull proteins and other materials down during the cold break, which
  results in a mu...

• Posted in thread: Hush Puppy Cream Ale on 03-31-2013 at 04:37 PM
  Just kegged this today. Tasted it before I put it in the keg. Nice light taste. It was very
  clear which I was concerned about because when I racked to the secondary I had about 3/4 inch
  of trub in the...

• Posted in thread: Is this volcano of a starter normal for WLP001? on 02-25-2013 at 12:44 AM
  I am curious if this is normal for the White Labs California Ale Yeast. It has been pushing the
  air filter out of the beaker, and foaming out for 18 hours now. I have cleaned the mess up
  several times...

• Posted in thread: LME and O.G. on 02-20-2013 at 07:39 AM
  Did you top up your fermenter with water? If so, incomplete mixing of the dense wort with the
  water will give you reading all over the place, from really low to really high depending on
  where in the m...

• Posted in thread: LME and O.G. on 02-19-2013 at 10:16 PM
  No, you don't need to add more yeast. Your beer is doing just fine, it's just that the yeast
  have entered the third phase of fermentation. Here's a better explanation than I can give.
  explanation was...

• Posted in thread: LME and O.G. on 02-19-2013 at 08:50 PM
  LME has a set gravity, because it is already mashed to a set OG. Fermentability indicates how
  far down from the OG the fermentation will go, i.e., the expected FG. It really has nothing to
  do with whe...

• Posted in thread: LME and O.G. on 02-19-2013 at 12:56 AM
  I need some info. and I know I'll get the answer here. I made two 5 gallon batches this
  weekend. One was a milk stout and one was a witbier. I used 6 lbs. of LME for each one. The
  question I have is w...

• Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-05-2013 at 09:33 PM
  I'm in!!!