- Posts 8
Last Activity:05-10-2013 2:39 PM
Posted in thread: What are you fermenting in? on 02-02-2013 at 11:23 PM
I use 6.5 gallon carboys - and yes they are a pain to clean. But I can be sure thay are clean.I
use handles and brewhaulers to lug them around. I use CO2 to push the beer into a corney after
a long pr...
Posted in thread: Food safe silicone adhesive, or poisoning myself? on 01-26-2013 at 01:51 AM
Look for a material that meets FDA 21 CFR 177.2600. Many sites reference food safe but confuse
intermittent contact with continuous contact. You want to meet continuous contact.Here are some
Posted in thread: 2011 HBT BJCP Competition Winners' Recipes on 09-09-2011 at 04:58 PM
Thanks! This looks very interesting and is something I will have to try - and soon! I realy
like the complexity that oak and bourbon can add to a beer (if not overdone).
Posted in thread: 2011 HBT BJCP Competition Winners' Recipes on 09-08-2011 at 12:35 AM
so - where IS that barrel English brown recipe? Sounds very interesting!
Posted in thread: "polishing your keg" is more than a clever euphemism on 07-05-2011 at 05:08 PM
Thanks guys for the great info. Now I'm off to go buy an angle grinder and discs for this
Posted in thread: "polishing your keg" is more than a clever euphemism on 07-04-2011 at 07:59 PM
I am not looking to polish the inside of a keggle. My plan is to use the method to clean up the
welds and some corrosion pits on the inside of a stainless steel vessel (repurposed pool
filter) and is ...
Posted in thread: "polishing your keg" is more than a clever euphemism on 07-04-2011 at 12:51 AM
So will this process work for the inside? I will need to clean up some concave surfaces...
Posted in thread: DIY Conical Fermenter on 04-07-2011 at 01:32 AM
Given a cylinder of 12" diameter and 36" tall inside dimensions would be about 17.5 gallons. If
those would be scrapped - let me know as I would be interested in picking some up.
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- So, I looked at my morebeer.com order history...
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