jazznsoccer

LATEST ACTIVITY

• Posted in thread: What are you fermenting in? on 02-02-2013 at 11:23 PM
  I use 6.5 gallon carboys - and yes they are a pain to clean. But I can be sure thay are clean.I
  use handles and brewhaulers to lug them around. I use CO2 to push the beer into a corney after
  a long pr...

• Posted in thread: Food safe silicone adhesive, or poisoning myself? on 01-26-2013 at 01:51 AM
  Look for a material that meets FDA 21 CFR 177.2600. Many sites reference food safe but confuse
  intermittent contact with continuous contact. You want to meet continuous contact.Here are some
  brands in...

• Posted in thread: 2011 HBT BJCP Competition Winners' Recipes on 09-09-2011 at 04:58 PM
  Thanks! This looks very interesting and is something I will have to try - and soon! I realy
  like the complexity that oak and bourbon can add to a beer (if not overdone).

• Posted in thread: 2011 HBT BJCP Competition Winners' Recipes on 09-08-2011 at 12:35 AM
  so - where IS that barrel English brown recipe? Sounds very interesting!

• Posted in thread: "polishing your keg" is more than a clever euphemism on 07-05-2011 at 05:08 PM
  Thanks guys for the great info. Now I'm off to go buy an angle grinder and discs for this
  weekends project...

• Posted in thread: "polishing your keg" is more than a clever euphemism on 07-04-2011 at 07:59 PM
  I am not looking to polish the inside of a keggle. My plan is to use the method to clean up the
  welds and some corrosion pits on the inside of a stainless steel vessel (repurposed pool
  filter) and is ...

• Posted in thread: "polishing your keg" is more than a clever euphemism on 07-04-2011 at 12:51 AM
  So will this process work for the inside? I will need to clean up some concave surfaces...

• Posted in thread: DIY Conical Fermenter on 04-07-2011 at 01:32 AM
  Given a cylinder of 12" diameter and 36" tall inside dimensions would be about 17.5 gallons. If
  those would be scrapped - let me know as I would be interested in picking some up.