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  • Posted in thread: Ongoing bottling issue. on 04-14-2012 at 02:56 PM
    I would just add. When your water/priming sugar mix coolsto add to the bottom of your bottling
    bucket.The swirling motion when you rack will help get the solution mixed intothe beer
    better.Let us know...

  • Posted in thread: Ongoing bottling issue. on 04-13-2012 at 12:54 PM
    Here you go.

  • Posted in thread: Ongoing bottling issue. on 04-12-2012 at 10:33 PM
    If you rinse your bottles good after consuming the beerthey rarely need washing.If you see
    anything in the bottle add about a 1/4 teaspoon of oxy clean and a little water, let set over
    night. Shake th...

  • Posted in thread: Steeping grains and using the grain water later on 04-12-2012 at 07:38 PM
    Good Idea Pie ManMulti-Tasking.

  • Posted in thread: Ongoing bottling issue. on 04-12-2012 at 07:05 PM
    I am not sure how you are prepping your bottles?I have been refining my techniques with yeast
    starters, stir plateand yeast and priming calculators. Beers have been improving.I always used
    3/4c or 5 o...

  • Posted in thread: How can I minimize oxidation on 04-12-2012 at 06:04 PM
    I am not sure why you would need the star san to start you autosiphon.I bet you introduced
    oxygen by your bottling technique.Get yourself a spring loaded bottle filler. your stout I
    would go right to...

  • Posted in thread: Straining Extract Brew on 04-12-2012 at 05:04 PM
    It certainly won't hurt and will help aeration.I use hop socks, so there is not much to
    filter.When the wort is about the temperature I want I giveit one last really good swirl and
    let it set about 10...

  • Posted in thread: Lager Yeast Washing Help on 04-11-2012 at 03:52 PM
    Yeast is between 1 and 2.I decant like this.Put a piece of masking tape on the jar and mark #2
    where your yeast starts.Stir everything up again. Let it settle till the trub comes up to your
    mark.Then ...

  • Posted in thread: First batch is undercarbed after 5 weeks? on 04-10-2012 at 11:47 AM
    I always considered how well it mixed also.I give it a gentle stir from the bottom up
    aboutevery 12 pack.Never had a problem.

  • Posted in thread: Adding fruit to a wheat on 04-04-2012 at 07:49 PM
    I plan on brewing a Blood Orange Hefe this weekend as well.Since the blood oranges are pretty
    much out of season I foundsome that were still good.I zested the oranges (6) with a potato
    peeler and froz...

Up Next: ????? Primary: Oatmeal Stout,Blood Orange Hefeweizen Secondary: Bottled : Christmas Ale Light Ale Oatmeal Stout Cream Ale Dortmunder Robust Porter Black Cherry Ale Light Lager Milk Stout Brown Ale Amber Cervesa