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Join Date:

08-15-2010

Last Activity:

06-14-2013 8:21 AM

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  • Posted in thread: First time using Wort Chiller on 01-15-2013 at 12:01 AM
    Make sure you wash it thoroughly with soap and water, especially between the coils. A lot of
    times there are oils used in the manufacturing process left on the chiller.

  • Posted in thread: star san in keg on 01-14-2013 at 11:56 PM
    Yes, if properly diluted, star san will remain effective for many months...

  • Posted in thread: best online supply house?? on 01-11-2013 at 01:37 PM
    My go to is morebeer.com because of the super saver shipping (free, albeit slow, shipping if
    you spend over $59). Not sure anyone else still does this. Sometimes AHB has some really good
    deals on equi...

  • Posted in thread: keg connection keg price increase on 01-09-2013 at 07:12 PM
    Check out AIH (homebrewing.org). They have kegs that are guaranteed to hold pressure. All you
    have to do is give them a thorough cleaning. These are not the prettiest kegs in the world, but
    I've had g...

  • Posted in thread: Batch Sparging: what's your setup like? on 01-08-2013 at 06:47 PM
    I am apartment AG brewing on an electric stove. Here's my process. 1. Heat strike water in 10
    gal BK2. Start mash in Igloo MLT and start heating mash out water in BK3. Simultaneously start
    heating spa...

  • Posted in thread: boiler opinions on 12-27-2012 at 04:52 PM
    30 qts (about 7.5 gal) is also a little small for 5 gallon batches given that you're going to
    be starting with 6 to 6.5 gallons of wort. You would have to babysit the gas valve to prevent
    boil-overs.

  • Posted in thread: BrewersFriend on 12-23-2012 at 07:24 PM
    Hmm, I will check it out! I'm a BeerSmith 2 user, but I always like options!

  • Posted in thread: Going to do my first brew Wednesday. on 12-17-2012 at 11:28 PM
    1. Sanitation is the most important part. Don't worry about sanitizing anything that happens
    before the boil, just make sure its relatively clean. No need to use expensive PBW on your
    kettle. Just rin...

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