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Brewing and squeezing in
some soccer - Hotel Restaurant G.M.
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American Amber Ale
German Kolsch with light ginger,orange addition
American Wheat Ale
Oatmeal Pumpkin Ale - Male
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Posted in thread: Orange Goes Rotten? on 06-12-2011 at 05:21 AM
Thanks this all seems reassuring. I added my fruit to the boil so that should cure the case of
the unsanitized fruit and sanitation was of course accounted for with high regards. Let ya'll
now how it ...Posted in thread: Orange Goes Rotten? on 06-11-2011 at 07:47 PM
Hey folks. I am brewing a Orange Ginger Kolsch and woke up with a curious thought yesterday
morning. I put the rind of four oranges, the juice of two oranges, and around 5ounces of fresh
ground ginger...Posted in thread: Not all the beer made it to secondary, fiddle with it or leave it? on 06-04-2011 at 04:27 AM
So I'm a new guy following a recipe that highly recommends secondary fermentation. It is time
to transfer but I am hearing all of this talk on how secondary is not necessary and that yeast
is a highly...Posted on Secondary Fermentation, Again? in blogs on 05/26/2011
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