Last Activity:07-12-2013 10:56 AM
Likes Given: 8
12 Likes on 12 Posts
Posted in thread: DIY three-tier brew stand on 03-25-2013 at 07:26 PM
So a few more pictures...I've got all of the hardware installed and brewed twice on the stand
over the weekend. First up was an american amber then I brewed a red bean red ale. I've
insulated the mash...
Posted in thread: Jockey Box - Vinyl inside Copper on 03-21-2013 at 06:27 PM
Yeah, TahoeRy, I learned that yesterday with my local club. We were discussing jockey box
setups and the merits of copper vs stainless vs plastic tubing. I didn't know about the copper
Posted in thread: Jockey Box - Vinyl inside Copper on 03-21-2013 at 05:37 PM
Yup, no need for the copper. It will hinder the heat transfer as compared to just ice. The
tubing should work fine as long as you've got enough of it submerged in ice water (note, NOT
just ice. Water ...
Posted in thread: DIY three-tier brew stand on 03-20-2013 at 02:47 PM
I did get the BK cut and fit lastnight. An angle grinder with the 4mm cutting wheels makes
quick work of these kegs. I need to get a grinding disk to smooth out the edges and clean it up
but it works ...
Posted in thread: DIY three-tier brew stand on 03-20-2013 at 01:55 PM
JT can you post a picture with your custom keggle and pots in place? I am intrigued by the
custom keggle idea.I'm in the process of drilling the keggles and mounting the hardware now. I
had a snafu ye...
Posted in thread: DIY three-tier brew stand on 03-19-2013 at 02:37 PM
Been awhile since I've posted but still active in the hobby and the local community.I've been
brewing for about a year now and have around 25 extract + specialty grains batches under my
belt. It's tim...
Posted in thread: Dammit, it happened again! on 03-15-2013 at 06:06 PM
Copper has something like 10x the heat transfer capacity of stainless. That made my decision
Posted in thread: coffin keezer lid weight on 12-26-2012 at 02:54 PM
The lid on mine weighs over 200 lbs. I know this because I put a granite slab as my top and
built the coffin out of red oak. It's supported with a pair of 100 lb gas struts. Everything
Posted in thread: Tizzle's 8 tap keezer bar build on 12-18-2012 at 05:36 PM
Thanks, yeah I have three of them running around the house!I was hoping to get the cabinetry
done to enclose the freezer before the end of the year but I don't see that happening. Still
have some work...
Posted in thread: Tizzle's 8 tap keezer bar build on 12-17-2012 at 01:40 AM
Here's the detail pics on the gas strut install. I glued some 1x4 to the freezer body with
construction adhesive. Then I used 3/4" screwss to attach the brackets to the wood. The struts
were a bit dif...