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09-15-2014 11:17 AM

Likes Given: 13

10 Likes on 9 Posts 


  • Posted in thread: How much yeast? on 06-09-2014 at 10:13 PM
    Do you want us to go to the calculator for you? will be happy you learned to do your own

  • Posted in thread: Can I bottle condition in a growler on 05-20-2014 at 10:28 PM
    I think if we actually care about the safety of our fellow brewers, friends, family, children
    and pets, we would be wise not to mess around. Its not worth it. You saw the guys leg, you
    heard about the...

  • Posted in thread: Questions on Wheat Raspberry Beer on 05-20-2014 at 07:25 PM
    Jayslaw,I looked at the yeast that came in the kit and it's a Lallemand Munich Wheat beer dry
    yeast.The directions on the kit calls for you to pitch it dry.Well if its dry you should have
    an adequate ...

  • Posted in thread: Questions on Wheat Raspberry Beer on 05-18-2014 at 01:57 AM
    Yeah that sounds on par for a good wheat. I do several hefeweizens and they all use extract in
    some proportion. It would turn out well for sure. What yeast are you going to use, the dry? It
    would prob...

  • Posted in thread: Acceptable drop in mash temp? on 05-18-2014 at 01:08 AM
    Hmm, this is very exciting and curious content. I'm trying to find ways to shorten my brew day.
    I just got an immersion chiller which saved me 45 minutes. My mash is one item I was hoping I
    could shor...

  • Posted in thread: Brewhouse kit hacks on 05-18-2014 at 12:53 AM
    I've done so many of these kits and tasted them brewed by other novice home brewers. I've
    generally been satisfied with the kits, but I have always used liquid yeasts with them. I
    varied the op up wat...

  • Posted in thread: Minimal chill brewing is my new best friend on 05-18-2014 at 12:36 AM
    Just outlet the immersion chiller into a bucket or three and use it for your laundry machine.
    Or use it to water plants. Sent from my iPad using Home Brew

  • Posted in thread: Gypsum on 05-12-2014 at 10:05 PM
    Well the sulphate in Gypsum can affect the perception of bitterness and flavor, while the
    calcium is a simple nutrient to the yeast. So, it may still have some effect of helping your
    hop flavor, thoug...

  • Posted in thread: A Strange Yeast Smell on 05-12-2014 at 07:33 PM
    Sulphur smells can be common among different strains of yeast, and often will completely
    dissipate. I often get them with Belgian yeasts. Now, the real question is, did you calculate
    how much yeast yo...

  • Posted in thread: Brew beer without malt extract on 05-12-2014 at 05:28 PM
    What exactly is the purpose of your experiment? You haven't listed a full procedure for making
    anything really... if you want a realistic constructive critism a real recipe you intend to
    follow with w...

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