- Posts 62
Last Activity:10-21-2012 1:15 AM
Posted in thread: Buying first 50 bag o' grain - please share how you store yours. on 05-04-2012 at 03:31 PM
I just keep mine in a metal trash can inside of the bag it came in. The metal will discourage
any critters coming and eating up my grains.
Posted in thread: Can I put my naturally carbed keg in the fridge without gas? on 04-23-2012 at 03:46 PM
I would go ahead and do that. It will help the beer have a truer carbonation level.
Posted in thread: Teaching practice. on 04-23-2012 at 03:43 PM
Keep the knowledge going!
Posted in thread: Brewing a wheat beer with Brett?? on 04-23-2012 at 03:42 PM
sounds like a berliner wiess (or how ever you spell it). It has its own specs, 17A I believe.
Posted in thread: converting all grain to liquid malt extract+grains? on 04-23-2012 at 03:40 PM
you could do LME if you wanted to but it's just a different conversion. DME vs LME is just
preference pro's and con's to either one.
Posted in thread: No Whirlfloc or Irish Moss on 04-23-2012 at 03:39 PM
I just use gelatin in the secondary 1/2tsp per 5 gallons. Works better then either in my
Posted in thread: Vanilla bean usage on 04-23-2012 at 03:15 PM
Maybe it depends on the type of bean that you use, but I have used 3-4 beans and it turns out
pretty tasty after I leave it in the secondary for about 3 weeks. When I've done that its
great.I just sli...
Posted in thread: Didn't crush my grains on 04-18-2012 at 09:24 PM
It's most likely crushed and if it's not all-grain crushing won't be the end of the world. Just
keep them at 150 for 30-45 min instead.
Posted in thread: muntons ale yeast on 04-18-2012 at 09:23 PM
I'd give them a go. Worst case scenario you have to re pitch.
Posted in thread: milled grains on 04-18-2012 at 09:20 PM
If you can heat seal them in a bag and you can buy some time with them.