Last Activity:10-08-2016 12:26 AM
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Posted in thread: Beer maturity and forced carbonation on 03-22-2015 at 04:55 AM
@bigfloyd, Its been over 3 years since I've done a batch of beer so I feel a little out of my
element here..... I guess it would be somewhat cloudy for a hef, but I'm a little hesitant
cause its been ...
Posted in thread: Beer maturity and forced carbonation on 03-22-2015 at 04:43 AM
Good to know! My issue is that it still has a somewhat "cloudy" look to it, so I'm wondering if
it will throw the taste off? I know when I do wines, I would never drink it this way.... I have
Posted in thread: Beer maturity and forced carbonation on 03-22-2015 at 04:01 AM
So I brewed a Hefeweizen kit from NB 2 weeks ago and would most likely be able to start
bottling tomorrow. But am wondering if I force carbonate, do you still have to let the beer
sit/mature for about...
Posted in thread: Fermenter length on 03-02-2015 at 10:54 PM
True dat. But how do you misplace a full fermenting bucket for 2 years? Perhaps you own a 21
room mansion? Cheers.Nope just got lazy in my 4 room bungalow ;-) I should mention how much I
Posted in thread: Fermenter length on 03-02-2015 at 02:20 AM
Maybe if you aged it a little the taste would come around......:DMaybe another 2 years? LOL
Posted in thread: Fermenter length on 03-02-2015 at 02:05 AM
Yea, its getting dumped, smell was good... taste not so much
Posted in thread: Fermenter length on 03-02-2015 at 01:44 AM
I pumped some co2 into a bottle sized sample, I will hopefully know soon! Thank you :-)
Posted in thread: Fermenter length on 03-02-2015 at 01:38 AM
So this is probably gonna sound bad, I left a brew in a fermenter bucket for probably a good 2
years, and wondering how to tell if its bad, other than major obvious signs of mold etc... It
was a Surly...
Posted in thread: My last two batches taste like.. banana? on 04-13-2012 at 12:14 AM
I asked almost this exact same question a couple months ago on my hefe, the banana flavors have
mellowed out a lot since then. I got the same answers, lower fermentation temp and use a yeast
Posted in thread: 3 months in primary on 04-12-2012 at 11:57 PM
Most people used to be concerned about yeast autolysis which is why it is so common to rack
from a primary to a secondary but I think the common thought now is that you don't have to
actually worry ab...