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Jayni

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Join Date:

12-03-2011

Last Activity:

10-19-2014 10:47 PM

    ABOUT ME

  • Gardening,Couponing,Card Making,Business,All crafts in general
  • Self Employed
  • Jayni Majaski
  • Still kind of a noob, but working on that :)
  • <3 Porters <3
  • Surly Bender up next
  • English Bitter
    Weizenbier
    Bavarian Hefeweizen
    Nut Brown Ale
    Cream Ale
    Sweet Stout
    Hard Cider
  • Female
  • Married
  • Royalton
  • MN

LATEST ACTIVITY

  • Posted in thread: My last two batches taste like.. banana? on 04-13-2012 at 01:14 AM
    I asked almost this exact same question a couple months ago on my hefe, the banana flavors have
    mellowed out a lot since then. I got the same answers, lower fermentation temp and use a yeast
    strand wi...

  • Posted in thread: 3 months in primary on 04-13-2012 at 12:57 AM
    Most people used to be concerned about yeast autolysis which is why it is so common to rack
    from a primary to a secondary but I think the common thought now is that you don't have to
    actually worry ab...

  • Posted in thread: 3 months in primary on 04-13-2012 at 12:47 AM
    Some of the best beers I've made have sat longer than that in primary.....Thanks Revvy! Good
    info to know!

  • Posted in thread: 3 months in primary on 04-13-2012 at 12:39 AM
    Yes, that's a bad habit that you need to break. If you keep doing that, you're going to keep
    running out of beer. However, the chances are that the beer will still be fine, but the only
    way to tell is...

  • Posted in thread: 3 months in primary on 04-13-2012 at 12:33 AM
    I just kegged a batch that I had brewed the beginning of December two weeks ago and I was
    worried about the same thing. Needless to say the beer turned out great and I'm enjoying one as
    I type. Good l...

  • Posted in thread: 3 months in primary on 04-13-2012 at 12:27 AM
    So I brewed Northern Brewers Sweet Stout on January 20th and didn't get to bottling it til
    today, which is almost 3 months sitting in the primary. Is this a bad habit I need to break and
    any ideas if ...

  • Posted in thread: Recommendations for a 2nd Cider on 04-05-2012 at 12:19 AM
    Thanks for all the suggestions, I think I have a clearer idea of what I may do! :) I'm sure
    hubby and I both would like that black cherry, I have some glass 1 gallon jugs so I may even
    experiment a li...

  • Posted in thread: Recommendations for a 2nd Cider on 04-04-2012 at 01:42 AM
    HiI am not too familiar with cider, mostly do beer brewing. Strangely enough the hubby isn't a
    big beer drinker and requested some cider. I made a small 2.5 gallon recipe to give it a try,
    using store...

  • Posted in thread: Yeast question on 01-07-2012 at 12:58 PM
    I had the same question a while back, read as much as you can, on this site and others, and ask
    questions. Another think I found out, via this site, is that a lot of breweries are really cool
    to home ...

  • Posted in thread: Yeast question on 01-07-2012 at 06:30 AM
    What flavor profile are you trying to achieve?This is just an example of what I am
    experiencing, I really am just looking for ideas on simple ways to change the flavors and play
    the recipes I have, in...

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