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Jayni

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Join Date:

12-03-2011

Last Activity:

12-29-2016 11:37 PM

Likes Given: 1

1 Likes on 1 Posts 

    ABOUT ME

  • Gardening,Couponing,Card Making,Business,All crafts in general
  • Self Employed
  • Jayni Majaski
  • Still kind of a noob, but working on that :)
  • <3 Porters <3
  • Surly Bender up next
  • English Bitter
    Weizenbier
    Bavarian Hefeweizen
    Nut Brown Ale
    Cream Ale
    Sweet Stout
    Hard Cider
  • Female
  • Married
  • Royalton
  • MN

LATEST ACTIVITY

  • Posted in thread: How long can you keep or store milled grains for? on 12-29-2016 at 11:37 PM
    Thanks! I'm gonna at least move them to a ziplock bag, since they've just been in the bag from
    the store, and in the basement, so its been cooler at least. Obviously it would have been ideal
    to do it ...

  • Posted in thread: How long can you keep or store milled grains for? on 12-29-2016 at 08:01 AM
    I'm assuming this has most likely been asked before, but I couldn't find a definite answer with
    my google search since mostly bread grain came up. I've done all extract kits up to this but my
    husband ...

  • Posted in thread: Beer maturity and forced carbonation on 03-22-2015 at 04:55 AM
    @bigfloyd, Its been over 3 years since I've done a batch of beer so I feel a little out of my
    element here..... I guess it would be somewhat cloudy for a hef, but I'm a little hesitant
    cause its been ...

  • Posted in thread: Beer maturity and forced carbonation on 03-22-2015 at 04:43 AM
    Good to know! My issue is that it still has a somewhat "cloudy" look to it, so I'm wondering if
    it will throw the taste off? I know when I do wines, I would never drink it this way.... I have
    homebrew...

  • Posted in thread: Beer maturity and forced carbonation on 03-22-2015 at 04:01 AM
    So I brewed a Hefeweizen kit from NB 2 weeks ago and would most likely be able to start
    bottling tomorrow. But am wondering if I force carbonate, do you still have to let the beer
    sit/mature for about...

  • Posted in thread: Fermenter length on 03-02-2015 at 10:54 PM
    True dat. But how do you misplace a full fermenting bucket for 2 years? Perhaps you own a 21
    room mansion? Cheers.Nope just got lazy in my 4 room bungalow ;-) I should mention how much I
    hate bottling...

  • Posted in thread: Fermenter length on 03-02-2015 at 02:20 AM
    Maybe if you aged it a little the taste would come around......:DMaybe another 2 years? LOL

  • Posted in thread: Fermenter length on 03-02-2015 at 02:05 AM
    Yea, its getting dumped, smell was good... taste not so much

  • Posted in thread: Fermenter length on 03-02-2015 at 01:44 AM
    I pumped some co2 into a bottle sized sample, I will hopefully know soon! Thank you :-)

  • Posted in thread: Fermenter length on 03-02-2015 at 01:38 AM
    So this is probably gonna sound bad, I left a brew in a fermenter bucket for probably a good 2
    years, and wondering how to tell if its bad, other than major obvious signs of mold etc... It
    was a Surly...

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