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Jayni

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Join Date:

12-03-2011

Last Activity:

03-24-2015 4:22 AM

Likes Given: 1

    ABOUT ME

  • Gardening,Couponing,Card Making,Business,All crafts in general
  • Self Employed
  • Jayni Majaski
  • Still kind of a noob, but working on that :)
  • <3 Porters <3
  • Surly Bender up next
  • English Bitter
    Weizenbier
    Bavarian Hefeweizen
    Nut Brown Ale
    Cream Ale
    Sweet Stout
    Hard Cider
  • Female
  • Married
  • Royalton
  • MN

LATEST ACTIVITY

  • Posted in thread: Beer maturity and forced carbonation on 03-22-2015 at 04:55 AM
    @bigfloyd, Its been over 3 years since I've done a batch of beer so I feel a little out of my
    element here..... I guess it would be somewhat cloudy for a hef, but I'm a little hesitant
    cause its been ...

  • Posted in thread: Beer maturity and forced carbonation on 03-22-2015 at 04:43 AM
    Good to know! My issue is that it still has a somewhat "cloudy" look to it, so I'm wondering if
    it will throw the taste off? I know when I do wines, I would never drink it this way.... I have
    homebrew...

  • Posted in thread: Beer maturity and forced carbonation on 03-22-2015 at 04:01 AM
    So I brewed a Hefeweizen kit from NB 2 weeks ago and would most likely be able to start
    bottling tomorrow. But am wondering if I force carbonate, do you still have to let the beer
    sit/mature for about...

  • Posted in thread: Fermenter length on 03-02-2015 at 10:54 PM
    True dat. But how do you misplace a full fermenting bucket for 2 years? Perhaps you own a 21
    room mansion? Cheers.Nope just got lazy in my 4 room bungalow ;-) I should mention how much I
    hate bottling...

  • Posted in thread: Fermenter length on 03-02-2015 at 02:20 AM
    Maybe if you aged it a little the taste would come around......:DMaybe another 2 years? LOL

  • Posted in thread: Fermenter length on 03-02-2015 at 02:05 AM
    Yea, its getting dumped, smell was good... taste not so much

  • Posted in thread: Fermenter length on 03-02-2015 at 01:44 AM
    I pumped some co2 into a bottle sized sample, I will hopefully know soon! Thank you :-)

  • Posted in thread: Fermenter length on 03-02-2015 at 01:38 AM
    So this is probably gonna sound bad, I left a brew in a fermenter bucket for probably a good 2
    years, and wondering how to tell if its bad, other than major obvious signs of mold etc... It
    was a Surly...

  • Posted in thread: My last two batches taste like.. banana? on 04-13-2012 at 12:14 AM
    I asked almost this exact same question a couple months ago on my hefe, the banana flavors have
    mellowed out a lot since then. I got the same answers, lower fermentation temp and use a yeast
    strand wi...

  • Posted in thread: 3 months in primary on 04-12-2012 at 11:57 PM
    Most people used to be concerned about yeast autolysis which is why it is so common to rack
    from a primary to a secondary but I think the common thought now is that you don't have to
    actually worry ab...

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