Jayfro21

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Join Date:

11-07-2007

Last Activity:

08-06-2016 4:15 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Anesthesiologist
  • Male
  • In a Relationship
  • San Diego
  • CA

LATEST ACTIVITY

  • Posted in thread: Westvleteren 12 clone not cabonating on 12-03-2015 at 07:40 PM
    Anecdotally, my 9%+ beers have taken around three months to carb. As long as you have some
    carbonation, I would say that waiting, at least a little while longer, is the way to go. You
    could also move ...

  • Posted in thread: Westvleteren 12 clone not cabonating on 12-03-2015 at 06:24 PM
    How long did you age it before bottling?Probably 4-5 weeks, not very long

  • Posted in thread: Westvleteren 12 clone not cabonating on 12-03-2015 at 06:18 PM
    how many gallons was it? what did you carbonate with? how many grams of ^^^ did you carb the
    batch with?2.5 gallon batch, carbonated with corn sugar as calculated by my normal priming
    sugar calculator...

  • Posted in thread: Westvleteren 12 clone not cabonating on 12-03-2015 at 05:48 PM
    Hi all,I've read all over the forum about how high gravity beers take longer to carbonate, so I
    am not surprised my clone at 10+% ABV is following suit. My question is this: I've cracked a
    bottle at 1...

  • Posted in thread: Idea for exBEERiment on 11-09-2015 at 05:28 PM
    It looks like they recommend something along these lines: half of your knockout hops right at
    flameout and whirlpool, than hold for 30 minutes, and add second half at 170 F for 15 minutes,
    than cool l...

  • Posted in thread: Idea for exBEERiment on 11-09-2015 at 04:47 PM
    From BYO April 2013:Another factor to consider is how to handle dry hopping your hop-forward
    beers if you employ an extended hop stand. Rock Bottom Restaurant & Brewery performed an
    extensive study on...

  • Posted in thread: New White Labs packaging? on 11-09-2015 at 04:00 PM
    Just as a follow-up, I recently visited White Labs and did a tour and they said they are
    switching to the new packaging because overall it is more sterile. Before, they would grow a
    huge amount of yea...

  • Posted in thread: Mashing in at 130 F with Recirculating Mash system on 11-06-2015 at 06:02 PM
    Hi all,Quick question: I've recently purchased a recirculating electric BIAB system with the
    ability to control mash temps, and I am wondering if there is any reason not to dough-in at 130
    F each time...

  • Posted in thread: Natural priming in the keg on 11-04-2015 at 03:05 PM
    Hi all,I know this question has been discussed before, but I am looking for what people have
    been doing lately. I am going to prime in the keg with corn sugar, and I've read varying
    accounts of how mu...

  • Posted in thread: Filling 20 Ounce paintball tanks in SD? on 11-04-2015 at 02:39 PM
    Anybody know of a good place to fill the 20 ounce paintball CO2 tanks in San Diego. Google
    search is not coming up with anything obvious. Thanks!Jason

Following Stats
FORUM SIGNATURE
Primary 1: SN Celebration Ale Clone Primary 2: Empty Kegged: BCB Haus Pale Ale Bottled: Guinness Clone, Watermelon wheat, Westvleteren 12 Clone, Cottage House Saison, Cream of Three Crops, BM Helles Belles, Punk'toberfest, Santa Baby Holiday Ale, Kaiser Alt Up next: BCB Rye IPA, Coconut porter, Bluebird bitter clone
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