Last Activity:03-22-2013 1:42 AM
1 Likes on 1 Posts
Posted in thread: Fresh Yeast Vials on 08-12-2012 at 04:36 PM
Lately, I’ve been noticing a large difference in attenuation between yeast vials, based upon
their age. My LHS sells a lot of yeast and for the more popular yeasts, I usually get vials
Posted in thread: Fermentis Rehydration Temperature on 11-06-2011 at 04:14 PM
Why does Fermentis recommend such low rehydration temperatures for their dry yeasts?Everything
I've ever read says 95-105 is optimal. But Fermentis' spec sheets recommend MUCH lower temps,
Posted in thread: Propane burner igniter on 03-11-2011 at 04:42 PM
I have a electronic igniter installed on my propane burner. The igniter provides a spark, but I
can seem to get it to ignite the propane. Can anyone provide any insight to the proper way to
place the ...
Posted in thread: Saphir Hops on 03-04-2011 at 07:05 PM
Saphire has been my go to finishing hop for the past year or so. Love them. Citrus is very
Posted in thread: Please, critique my APA recipe! on 03-04-2011 at 07:02 PM
I agree with Yooper, that's alot of crystal.
Posted in thread: ebay aquarium temp controller build on 01-08-2011 at 10:44 PM
Finally getting around to wiring my controllers.I have several 14 gauage power cords I am
thinking of using.Seems to me that 14 guage wire is sufficient.Am I correct?
Posted in thread: Wyeast 1099 looks strange. on 12-09-2010 at 03:01 AM
I've noticed similar clumpyness when I used it. Per George Fix (cerca 1989), Whitbread is a
three strain culture. (My understanding is that 1098 is an single strain isolated from the
three). Fix said ...
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-08-2010 at 09:09 PM
Posted in thread: Wyeast 2252. What is this? on 09-25-2010 at 01:55 AM
My brewpartner and I brewed a OG 1.068 steam style beer with it at San Franciso basement temps
- which is 62 degrees year round. Fermented fine. FG was 1.016. That a 76.5% attunuation.A
little slow to...