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jayfaustini

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Join Date:

09-24-2010

Last Activity:

03-22-2013 1:42 AM

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LATEST ACTIVITY

  • Posted in thread: Fresh Yeast Vials on 08-12-2012 at 04:36 PM
    Lately, Iíve been noticing a large difference in attenuation between yeast vials, based upon
    their age. My LHS sells a lot of yeast and for the more popular yeasts, I usually get vials
    with manufactur...

  • Posted in thread: Fermentis Rehydration Temperature on 11-06-2011 at 04:14 PM
    Why does Fermentis recommend such low rehydration temperatures for their dry yeasts?Everything
    I've ever read says 95-105 is optimal. But Fermentis' spec sheets recommend MUCH lower temps,
    generally 2...

  • Posted in thread: Propane burner igniter on 03-11-2011 at 04:42 PM
    I have a electronic igniter installed on my propane burner. The igniter provides a spark, but I
    can seem to get it to ignite the propane. Can anyone provide any insight to the proper way to
    place the ...

  • Posted in thread: Saphir Hops on 03-04-2011 at 07:05 PM
    Saphire has been my go to finishing hop for the past year or so. Love them. Citrus is very
    subdued.

  • Posted in thread: Please, critique my APA recipe! on 03-04-2011 at 07:02 PM
    I agree with Yooper, that's alot of crystal.

  • Posted in thread: ebay aquarium temp controller build on 01-08-2011 at 10:44 PM
    Finally getting around to wiring my controllers.I have several 14 gauage power cords I am
    thinking of using.Seems to me that 14 guage wire is sufficient.Am I correct?

  • Posted in thread: Wyeast 1099 looks strange. on 12-09-2010 at 03:01 AM
    I've noticed similar clumpyness when I used it. Per George Fix (cerca 1989), Whitbread is a
    three strain culture. (My understanding is that 1098 is an single strain isolated from the
    three). Fix said ...

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-08-2010 at 09:09 PM
    username: jayfaustini

  • Posted in thread: Wyeast 2252. What is this? on 09-25-2010 at 01:55 AM
    My brewpartner and I brewed a OG 1.068 steam style beer with it at San Franciso basement temps
    - which is 62 degrees year round. Fermented fine. FG was 1.016. That a 76.5% attunuation.A
    little slow to...

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