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JayDubWill

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Join Date:

02-14-2013

Last Activity:

01-25-2015 4:48 AM

Likes Given: 44

47 Likes on 36 Posts 

    ABOUT ME

  • Drinking beer and eating
    pizza.
  • AHA Member since 2014
  • Male
  • Married
  • Pensacola
  • FL

LATEST ACTIVITY

  • Posted in thread: Competition Beers - Where is the line? on 01-22-2015 at 07:39 PM
    For the record I didn't enter this beer in the comp, the limeade was really overpowering. I did
    share it with my LHBS owner and he said it would fall in the specialty category based on the
    flavor. Tha...

  • Posted in thread: Fighting winter sickness on 01-18-2015 at 02:26 PM
    A steady supply of Mucinex seems to keep my colds bearable until I get better. Eats lots of
    citrus, kiwi, bananas, and plenty of water.

  • Posted in thread: Opened 1st bottle today...Yooper's Hoppy American Amber on 01-18-2015 at 06:51 AM
    That's a good looking beer!

  • Posted in thread: Opened 1st bottle today...Yooper's Hoppy American Amber on 01-15-2015 at 11:00 PM
    all these posts and no pictures...

  • Posted in thread: Disappointed with Carared color on 01-15-2015 at 10:19 PM
    ~2 oz of roasted barley in a 5-6 gallon batch will give you a nice deep red color.Thanks, i'll
    give that a shot on my next brew.

  • Posted in thread: Quick Kettle question on 01-14-2015 at 10:18 PM
    This should get you started:

  • Posted in thread: Beer Kit Price Gouging?! on 01-14-2015 at 10:13 PM
    I agree NB usually has pretty good prices and some of their deals are pretty nice. It's the
    shipping that normally kills it for me, regardless of who I go with, if not my LHBS. This kit
    was $15 more t...

  • Posted in thread: Beer Kit Price Gouging?! on 01-14-2015 at 06:30 PM
    I recently received an e-mail from a reputable brewing supply store for a IIPA kit that sounded
    pretty tasty. I'm sure most of us received the same e-mail, but I don't want to name any names
    since thi...

  • Posted in thread: 14 days later on 01-14-2015 at 05:02 PM
    Sorry, one more thought. Letting the lager sit is another perfectly good option. Breau Kaiser
    has a really good write up on Diacetyl and reduction time lines. I would still do the forced
    D-rest before...

  • Posted in thread: 14 days later on 01-14-2015 at 04:57 PM
    Just the opposite. A diacetyl rest is a way to avoid a common lager off-flavor.+1 to this.
    Right now is the most opportune time to raise the temp 10-15 degrees and do a D-rest. You're
    not going to pic...

FORUM SIGNATURE
On Tap: 1. Imperial Coffee Stout 2. Pre-Prohibition Lager with Rye 3. 7C's American Brown Ale 4. Zatarains Root Beer 5. Seltzer Fermenting: nothing Laggering:Vienna Maple Lager
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