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12-28-2014 8:00 PM

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44 Likes on 33 Posts 


  • Drinking beer and eating
  • AHA Member since 2014
  • Male
  • Married
  • Pensacola
  • FL


  • Posted in thread: making hard soda on 12-29-2014 at 02:53 AM
    I think the main preservatives in coke are the phosphoric acid and sugar. You could probably
    ferment it but it would taste horrible since the yeast will eat all the sugar. I guess you
    could add enough...

  • Posted in thread: Making Concentrates on 12-29-2014 at 02:45 AM
    The oils are in the $6-20 each price range, it cost me about $80 to get all the oils for the
    open soda project. I calculate being able to get about 9 kegs worth (45 gallons) of soda. Works
    out to be a...

  • Posted in thread: making hard soda on 12-29-2014 at 01:32 AM
    Check out Skeeter Pee. I made 5 gallons of this last year, and keep getting requests to make
    more from friends and my wife almost monthly. For the long term, you really can't go wrong
    investing in a q...

  • Posted in thread: Making Concentrates on 12-29-2014 at 01:23 AM
    I just started dabbling in soda making from essential oils. Basically making your own
    concentrate like you posted. I've only made the open-cola recipe and learned a lot from it.
    It's amazing how power...

  • Posted in thread: Switching pilsen malt for two row. Will this make a "crisper beer"? on 12-29-2014 at 01:06 AM
    giraffe hit the nail on the head with his advice. I'd also add that using pilsner malt will add
    to the conditioning time. It takes at least a month to mellow out (with two months being even
    better), c...

  • Posted in thread: Your go to brew on 12-26-2014 at 01:01 AM
    I try to keep a lager on hand because they are so easy drinking and great with what ever is for
    dinner. Three taps for beer on my kegerator lets me keep a few others in rotation. In a pinch
    i'll brew ...

  • Posted in thread: I must brew a Sam Adams Octoberfest clone ASAP! Recipe Help! on 12-23-2014 at 02:23 PM
    So I just kicked the keg of my very first lager - the SA Oktoberfest clone attempt #1 - boy
    that went fast. Gotta say it was tough not to drink this one! Only 50 days since i brewed it
    lol. Oh well - ...

  • Posted in thread: Is this a contamination? What do I do about it? on 12-23-2014 at 04:57 AM
    Could be kham yeast which is harmless. If a pelicle forms, just rack out from under it.

  • Posted in thread: Temp of fermentation on 12-23-2014 at 04:53 AM
    They have these stick on thermometers you can buy, like you would see on the side of an
    aquarium. You can also just sanitize a thermometer and dip it in. As long as your not swirling
    the LBK, there's ...

  • Posted in thread: What in the world is wrong with this FermWrap? on 12-03-2014 at 12:50 AM
    gives new meaning to car-boy.

On Tap: 1. Imperial Coffee Stout 2. Empty 3. Caribou Slobber 4. Open Cola Project 5. Seltzer Fermenting: 7C's American Brown Ale Laggering:Vienna Maple Lager, American Premium Lager with Rye

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