Find me on Untapped: Jay Will

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Last Activity:

09-30-2014 5:28 AM

Likes Given: 31

33 Likes on 23 Posts 


  • Drinking beer and eating
  • AHA Member since 2014
  • Male
  • Married
  • Pensacola
  • FL


  • Posted in thread: BYO BoGo on 09-30-2014 at 03:22 AM
    BYO Rocks!

  • Posted in thread: How long does it take for your to drink your homebrew? on 09-28-2014 at 02:53 AM
    Depends what it is. 4% ABV hefeweizen in the summer, with help, 3 weeks. I have a barleywine
    that's been in the keg for about a year and will probably take a couple more years to finish it
    off.For som...

  • Posted in thread: What yeast to use? on 09-26-2014 at 10:15 PM
    Good luck and let us know how it turns out!

  • Posted in thread: What yeast to use? on 09-25-2014 at 08:20 PM
    giraffe is right, you need to nail down what type of wheat beer you are after. A true German
    hefe isn't for everyone. I would suggest taking a look at Wyeast 1010 American Wheat strain. It
    will add a ...

  • Posted in thread: I give you Pliny, you give me Jai Alai on 09-24-2014 at 11:25 PM
    rseany, when you get a second I would appreciate iTrader feedback. It was great trading with

  • Added a new Photo on 09/24/2014

  • Posted in thread: Critique my latest stout recipe on 09-23-2014 at 04:10 AM
    One other thought on your hop schedule, consider moving some of your late additions to 20~30
    min or so. The malt backbone can stand up to the increased bitterness, however I find a lot of
    late additio...

  • Posted in thread: Critique my latest stout recipe on 09-23-2014 at 03:49 AM
    Your grain bill looks good, but I don't think your going to get the thick, full bodied, and
    intense flavors your describing at that gravity. I would bump everything up to a gravity of at
    least 1.090, ...

  • Posted in thread: What is this? on 09-21-2014 at 03:21 PM
    If it turns sour I would say your lucky. The couple of infections i've had the (dis)pleasure of
    tasting, one my own and one commercial, was more like bottled fountains of puke with a heavy
    mixture of ...

  • Posted in thread: Kegging kit on 09-21-2014 at 03:13 PM
    Good morning,Does this look like a decent system to begin kegging? Thank you for the help.

On Tap: 1. Lemon Lime Hefeweizen 2. German Helles 3. Juniper & Fresh Coriander Saison 4. Oktoberfest 5. Seltzer Fermenting: Caribou Slobber Secondary: Russian Imperial Chocolate Chile Stout.