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07-26-2015 8:01 PM

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54 Likes on 43 Posts 


  • Drinking beer and eating
  • AHA Member since 2014
  • Male
  • Married
  • Pensacola
  • FL


  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-28-2015 at 01:29 PM

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 01:28 PM
    In, thanks!

  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-26-2015 at 04:49 AM

  • Posted in thread: How picky are you about style? on 06-17-2015 at 04:24 AM
    I truly believe everyone should brew however the craft moves them. I do tend to brew to style
    but that's because I enter competitions on occasion and I'm exploring many different styles and

  • Posted in thread: Accidentally bought 2 row instead of extract on 06-05-2015 at 09:32 PM
    Buy a 5 gallon paint strainer bag at Lowes or HD if you don't already have a sack. The paint
    strainer bags are nylon and can stand up to the heat, I use them all the time. Make sure to get
    the 5 gallo...

  • Posted in thread: Cola without any extracts on 06-01-2015 at 04:54 AM
    I actually made a batch of the open cola recipe. It was so cinnamon my kids dubbed it cinnamon
    soda and wouldn't drink it. I've attempted a couple variations but that cola flavor is so
    elusive I've al...

  • Posted in thread: Soda Slimey? on 06-01-2015 at 04:42 AM
    Your soda shouldn't be slimy. Antibacterial soap isn't cutting it, you need a sanitizer. The
    easiest is a bleach and water solution. I don't remember off the top of my head, so look it up,
    but I think...

  • Posted in thread: Kegging Soda on 06-01-2015 at 04:33 AM
    Root beer is tough. My setup is similar to yours except I generally run at 35-40 psi. One issue
    for me is the faucet being warmer than the soda on the first poor causing excessive foaming.
    I've also n...

  • Posted in thread: Do you actually measure that much? on 05-31-2015 at 03:06 PM
    [ame=""]Y'all need to watch this. Drew Beechum,
    Brewing on the ones.[/ame] The only thing I measure down to a quarter ounce is hops, malts get
    rounded to nea...

  • Posted in thread: Pliny the Elder with Amarillo? on 05-06-2015 at 02:35 AM
    Is everyone racking to secondary and then dry hopping or just doing it in primary?


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