Last Activity:09-22-2014 7:11 PM
Likes Given: 31
33 Likes on 23 Posts
Posted in thread: What is this? on 09-21-2014 at 03:21 PM
If it turns sour I would say your lucky. The couple of infections i've had the (dis)pleasure of
tasting, one my own and one commercial, was more like bottled fountains of puke with a heavy
mixture of ...
Posted in thread: Kegging kit on 09-21-2014 at 03:13 PM
Good morning,Does this look like a decent system to begin kegging? Thank you for the help.
Posted in thread: A Tribute to Hunahpu on 09-19-2014 at 01:38 PM
Yeah, and read all the posts where people were going crazy. Didn't they say after Huna Day last
year that they were still going to have the party, but only release the beer in distro? That's
what I re...
Posted in thread: Too much grain - how to brew on 09-13-2014 at 02:40 PM
I have a recipe I am dying to brew ( The problem is that I don't have enough space to mash all
of the grain at one time. I have the Blichmann Breweasy (7.5g top and 10g bottom), but I also
have my ol...
Posted in thread: Ss Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-10-2014 at 03:45 AM
Posted in thread: Parti-gyle small beer thin and watery -- dump it? on 09-08-2014 at 06:27 PM
I ended up mashing 3lbs of grains in two gallons of water followed by a 20 minute boil and
adding that to the carboy (after dumping two gallons of water). I think the PH must of been off
and the yeast...
Posted in thread: Parti-gyle small beer thin and watery -- dump it? on 09-02-2014 at 02:11 AM
I've actually helped out a similar beer by doing a very small, very strong stovetop mash
(collected around 2 quarts of 1.100 wort from ~3 quarts of strike water) and adding that to the
Posted in thread: Recipe critique on 09-01-2014 at 11:11 PM
Just noticed nobody responded. I think your subs look good, brew it! Let us know how it turns
Posted in thread: Parti-gyle small beer thin and watery -- dump it? on 09-01-2014 at 11:03 PM
I brewed a big RIS last week and used the third runnings for a small brown ale. The original
gravity on the small beer was 1.037 and it's down to 1.010 today, however it tastes like water
ran through ...
Posted in thread: Recipe critique on 08-26-2014 at 07:36 PM
Here's a pretty good article if you haven't read it already. It's a bit older but I think what
they say is very valid.BYO: Brewing Doppelbock: Tips from the Pros