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07-13-2014 2:48 PM

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  • Posted in thread: Recipe suggestions on 07-09-2014 at 03:09 AM
    I don't have a recipe for you but thanksgiving is around the corner. If you wanted to do a
    bigger pumpkin ale now might be a good time for that.

  • Posted in thread: Nelson Chocolate Stout with honey on 07-09-2014 at 02:58 AM
    Could you describe the flavors with NS? Are you getting orange, or tangerines, or something
    else? The Combo of a citrus hop and a stout sounds interesting.

  • Posted in thread: Oktoberfest Hop Schedule Critique on 07-05-2014 at 09:18 PM
    Decided to bitter with 1oz sterling for 60 mins then 1 oz tettnanger at 20,10. Into carboy and
    cooled to 46 and pitched 820. Now the long wait! Thanks guys....and how did it turn out?

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 09:54 PM
    oh yeah!

  • Posted in thread: The Great Bottle Opener Giveaway on 07-03-2014 at 04:13 AM

  • Posted in thread: Stable Mash Temps? on 06-30-2014 at 04:19 AM
    That's what I was using before I built my cooler MLT. I ended up needing two layers but was
    able to hold the temp within a degree for an hour. That is as long as it was above 65f or so
    outside. Cut a ...

  • Posted in thread: Bottling Problem?/ on 06-27-2014 at 02:58 AM
    Give it time. Let it sit for another couple weeks at room temperature and you should be good.

  • Posted in thread: Green olive fail on 06-19-2014 at 04:05 AM
    Wow that sucks. Had to dump a $50 pumpkin ale once, I feel your pain. Any idea why yours turned
    out that way? Here's a good thread on that olive taste.

  • Posted in thread: Average clearing times on 06-18-2014 at 03:45 AM
    If you degas it will clear faster. I've only made an Apple wine and it took it 2-3 months to
    before it stopped dropping lees.

  • Posted in thread: First brew consulation on 06-15-2014 at 05:24 PM
    Your hops are all American. The Magnum is typically used just for bittering. The Cascade is a
    moderate AA (Alpha Acid) hop, whereas the rest are higher AA hops.The S-04 and Nottingham are
    British yeas...

On Tap: 1. Lemon Lime Hefeweizen 2. Citra Nelson Pale Ale 3. Hard Apple Cider 4. Seltzer 5. Seltzer Fermenting: Helles & Oktoberfest