Last Activity:12-14-2013 7:13 PM
Likes Given: 14
8 Likes on 8 Posts
Posted in thread: Gravity points for carbonation on 11-12-2013 at 03:38 PM
I've read some bottle at 1.010 then pasteurize, others at 1.020, checking the bottles after a
week. Not sure if they are addding priming sugar, but im guessing not. More input from others
with more ex...
Posted in thread: Simple cider recipe on 11-11-2013 at 12:47 AM
[quote=Nagorg;5643072]Question... Why do you need to add the Potassium Sorbate? Cant you
ferment it down to
Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 11-10-2013 at 01:34 AM
I got up to page 16 before I came back here.My question is about Pectic Enzyme… I see people
using it with store bought juice/cider. Is this necessary? I though it was only necessary if
you were worki...
Posted in thread: Cream of Three Crops (Cream Ale) on 11-03-2013 at 01:35 PM
every once in a while i'll catch great efficiency as well, so it's possible. As far as the
water goes, you must have added a bit more than 12 quarts in the beginning or during one of the
Posted in thread: Incomplete fermentation always on 10-25-2013 at 03:50 AM
My first question is what method are you using to aerate your wort? Also are you using a lot of
crystal malts or malt extract? As far as the sanitizer goes, I'm assuming your using a no-rinse
Posted in thread: Recieved My Water Profile back on 10-25-2013 at 03:33 AM
Have you made any phone calls? You can be assured they have the information you need, now it's
just a question if there willing to share. Sounds like the information on the web is more of a
PSA to let...
Posted in thread: diacetyl reduction with time? on 10-25-2013 at 03:21 AM
good information from all, thank you. Diacetyl as a sign of impatience is probably the truest
thing I've heard all month. I did a d-rest on this Oktoberfest on day 5 of primary for 4 days.
I raise the...
Posted in thread: Recieved My Water Profile back on 10-21-2013 at 09:59 PM
Most water utilities will be glad to send you a report if you ask. No guarantee's, but might be
worth a try. The engineer at mine actually added me to her mailing list so I get a copy each
time they d...
Posted in thread: diacetyl reduction with time? on 10-20-2013 at 09:36 PM
I brewed an Oktoberfest lager and ended up with a diacetyl bomb. I was originally going to dump
the keg but being inherently lazy I didn't get around to it until today, 3 months and a day
since I brew...
Posted in thread: Recieved My Water Profile back on 10-20-2013 at 03:21 PM
where and how much was the water testing? Would like to send mine in eventually.