Last Activity:07-13-2014 2:48 PM
Likes Given: 28
19 Likes on 16 Posts
Posted in thread: Recipe suggestions on 07-09-2014 at 03:09 AM
I don't have a recipe for you but thanksgiving is around the corner. If you wanted to do a
bigger pumpkin ale now might be a good time for that.
Posted in thread: Nelson Chocolate Stout with honey on 07-09-2014 at 02:58 AM
Could you describe the flavors with NS? Are you getting orange, or tangerines, or something
else? The Combo of a citrus hop and a stout sounds interesting.
Posted in thread: Oktoberfest Hop Schedule Critique on 07-05-2014 at 09:18 PM
Decided to bitter with 1oz sterling for 60 mins then 1 oz tettnanger at 20,10. Into carboy and
cooled to 46 and pitched 820. Now the long wait! Thanks guys....and how did it turn out?
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 09:54 PM
Posted in thread: The Great Bottle Opener Giveaway on 07-03-2014 at 04:13 AM
Posted in thread: Stable Mash Temps? on 06-30-2014 at 04:19 AM
That's what I was using before I built my cooler MLT. I ended up needing two layers but was
able to hold the temp within a degree for an hour. That is as long as it was above 65f or so
outside. Cut a ...
Posted in thread: Bottling Problem?/ on 06-27-2014 at 02:58 AM
Give it time. Let it sit for another couple weeks at room temperature and you should be good.
Posted in thread: Green olive fail on 06-19-2014 at 04:05 AM
Wow that sucks. Had to dump a $50 pumpkin ale once, I feel your pain. Any idea why yours turned
out that way? Here's a good thread on that olive taste.
Posted in thread: Average clearing times on 06-18-2014 at 03:45 AM
If you degas it will clear faster. I've only made an Apple wine and it took it 2-3 months to
before it stopped dropping lees.
Posted in thread: First brew consulation on 06-15-2014 at 05:24 PM
Your hops are all American. The Magnum is typically used just for bittering. The Cascade is a
moderate AA (Alpha Acid) hop, whereas the rest are higher AA hops.The S-04 and Nottingham are