Last Activity:06-25-2015 3:29 PM
Likes Given: 3
22 Likes on 22 Posts
Posted in thread: 5# Aluminum Co2 Tanks On Sale on 11-06-2014 at 03:37 PM
Got my 20 lbs tank yesterday, good to go! Hydro date was just a few months ago, very recent!
Posted in thread: BIAB Efficiency Is Not Low on 01-12-2014 at 06:28 AM
I get better efficiency with my BIAB setup (75%~) vs my cooler MLT setup (60-65%~). Beats me...
Posted in thread: Help a guy decide between BIAB and mash cooler on 12-31-2013 at 01:40 AM
I have both a cooler tun and a BIAB setup. I see no difference at all clarity or quality wise
between the two.The only reason I keep the cooler tun around anymore is for batches too large
to fit in my...
Posted in thread: did i mes up bottling on 09-29-2013 at 06:48 PM
Not much you can do about it now, huh? :D It'll be ok, I've done it both ways, can't say I've
been able to notice a difference one way or the other but I do recommend cooling the priming
Posted in thread: Help with Og and volumes on 07-22-2013 at 02:14 AM
My best guess is an inaccurate recipe or an inaccurate OG reading (was the wort 68 degrees
F?)You're right, it doesn't make sense. With less boil-off your OG should be lower than
Posted in thread: what beer to buy in and around little rock? on 12-28-2012 at 04:53 PM
No idea what's local in AR but using this link: a good list of what is available in AR that
isn't in NC. Only things that jump out to me are Tallgrass and Goose Island. I don't know alot
of those bre...
Posted in thread: Mr. Beer batch... on 12-14-2012 at 12:52 AM
Patience! Don't start pouring out beer yet. RDWHAHB. Or maybe a craft beer if yours aren't
ready yet.Carbonation will likely vary from bottle to bottle if you added the sugar in the
bottle.What temps ...
Posted in thread: corn sugar vs cane sugar on 10-14-2012 at 08:56 PM
Yeah, when using table sugar you need to use about 5% less than when using corn sugar by
weight. When using table sugar instead of DME it's about half. If you use a calculator you'll
ever get it wrong...
Posted in thread: Adding sugar, post-fermentation question. on 10-14-2012 at 08:53 PM
If you must tinker any further I would boil some malt extract into water and use it. Table
sugar is going to cause for a couple of unwanted side effects: 1. Dry-ness, 2. Sometimes in
Posted in thread: Hank Is Wiser in Kansas on 07-26-2012 at 02:33 AM
Stopped in a few nights ago. This place is awesome! The beer is great (I didn't get to try the
food), and these people know beer. They have an amazing selection. Hard to find beers including
5 years o...