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05-25-2012 1:19 AM

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  • I have a Wife and 2 Amazing children, I work as a Sous Chef at a local golf and country club, I Love Motorcycles, Fishing and Beer.
  • Family!!! Motorcycles,Cooking,Brewing and Drinking
  • Sous Chef
  • James Patrick Bradford
  • I enjoy most Organized Noise...
  • Anything that is fun to laugh at...
  • The Cleveland Show!!!
  • The Wheel of Time series, and most any Comic Book/Graphic Novel
  • The Left Side
  • I Love to cook and Love to drink beer so I figured I would start Cooking the beer I drink...
  • Something with wormwood, something with Yerba Mate, some Graff, Peanut Butter Mead.
  • A Brown ale, a Welches red and a Peach Mead
  • A plain ol Mead
  • Mead
  • Male
  • Married
  • Roy
  • Utah


  • Posted in thread: Brewing Kombucha From Old Cultures on 05-25-2012 at 12:57 AM
    I just dropped a scoby into a one gallon batch today. It was in a zip lock in my fridge for
    about 3 1/2 months. It looked great coming out of the bag. I will post the results in about ten
    days when I ...

  • Posted in thread: Anyone Growing a Scoby from GT's Please read! on 03-15-2012 at 05:11 PM
    So I started on 2-19 and today 3-15 I have a SCOBY ready to go. Probably going to start a
    gallon tonight. So under a month and I grew a mother from a bottle of GTs. Recipe and procedure
    is in an above...

  • Posted in thread: How did you find us? on 03-02-2012 at 08:37 PM
    Started looking for answers to all my homebrew questions when I got started and every search
    would lead me to these forums where I would always find the answers I needed!!! Now I'm

  • Posted in thread: Mr. Beer Frankensteine? on 03-01-2012 at 07:50 PM
    Buddy of mine just gave me an old Mr. Beer kit that he's had stashes since 06. Three small cans
    of pre hopped lme that will do 20 12oz bottles per can and three one pound bags of Dextrose.
    The Dextros...

  • Posted in thread: Anyone Growing a Scoby from GT's Please read! on 02-22-2012 at 04:43 PM
    I am new to Kombucha and wanted to brew my own. I used 2 cups spring water1/3 cup white sugar3
    green tea bags1 bottle GT Botanical no. 9 KombuchaBoiled the water and sugar for 5 min added
    tea bags And...

  • Posted in thread: Ruthless Rye on 02-19-2012 at 05:30 AM
    Only picked up one in my sierra Nevada 6 pack sampler and I'm wishing I had grabbed more! Nice
    smoothe IPA with a great mouthfeel. Worth the $11.40 I will hav to pay for a 6 pack...

  • Posted in thread: What are YOU reading? on 02-04-2012 at 07:33 PM
    "Crossroads of Twilight" from the Wheel of Time series, and just read through "The Hunger
    Games" Series. Looking forward to starting the "Greggor the Overlander" series.

  • Posted in thread: Mead carbonation on 02-02-2012 at 04:20 AM
    I use this page to calculate carbonation it is for beer but I'm sure if you figure out the
    level of carbonation you want it should be useful. If you're going to carbonate use bottles and
    crown caps,...

  • Posted in thread: Dry hopping mead on 02-02-2012 at 03:20 AM
    Awesome, thank you!

  • Posted in thread: Dry hopping mead on 02-02-2012 at 02:17 AM
    I have a 5 gal batch of sweet mead going that I want to dry hop. I have looked around and can't
    find much info on the subject. I am curious if anyone could offer some insight. I am wondering
    how much ...