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JayB240

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Join Date:

01-02-2011

Last Activity:

11-27-2013 11:46 AM

    ABOUT ME

  • corny 1: apricot APA Magic Hat #9 Clonerncorny 2: Pecan Dopple Bockrncorny 3 an 4: Next Batch Irish Red Ale
  • Brewing Beer,Wood Working,Car Restoration
  • BluegrassrnBlues
  • Emerald Coast Home Brewers
  • Tupelo Honey AlernNut BrownrnJalapino infused smokey lagerrnIrish Red AlernDopple BockrnTommyknocker Imperial Nut Brown Maple AlernApricot APArnDead Guy Clone
  • Irish Red - Next Month
  • Apricot APA - Getting better by the day
  • Pecan Dopple Bock
  • All beers are kegged
  • Male
  • Married
  • Port Saint Joe
  • Florida

LATEST ACTIVITY

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-08-2014 at 05:23 PM
    Please enter me to win the Spike Brewing 12.5 Conical Fermenter

  • Posted in thread: UH OH! Pitched yeast while wort was hot on 10-20-2013 at 01:21 PM
    Does anybody pitch a second yeast latter in primary or secondary? I was talking to a great
    brewer who had a variety of beers that he shared with me. All had second yeast additions.On
    thread topic. I p...

  • Posted in thread: Found Wild Hops, Now What? [pics] on 08-19-2012 at 08:04 PM
    Winner,winner. I would do a wet hop batch,and dry some finding out how to properly do so.If you
    like them,I would dig up rizomes.Do they have aroma,or is it something you have to dry to get
    that? Usua...

  • Posted in thread: Hybrid Fly Sparge Technique on 02-13-2012 at 12:48 PM
    My lesson(learned the hardway): Respect the Mash ! Hit the right Temp Wait for conversion Drain
    the mash slow Recirculate mash - VorlaufI fly sparge slowly with an eye on the boil kettle
    level.Jay

  • Posted in thread: Hybrid Fly Sparge Technique on 01-31-2012 at 06:09 PM
    I use a IPhone App called Sparge Pal to calculate Mash Water amounts and temp.There are online
    tools also

  • Posted in thread: Tommyknocker Imperial Nut Brown on 01-29-2012 at 05:51 PM
    TommyKnocker Imperial Nut Brown Maple Ale10-C American Brown AleAuthor: BYOSize:
    5.52*galEfficiency: 75.0%Attenuation: 75.0%Calories: 262.84*kcal per 12.0*fl ozOriginal
    Gravity: 1.078 (1.045 - 1.060)T...

  • Posted in thread: The Guillotine Syndrome on 01-21-2012 at 11:10 PM
    Do you keep fermentation in a air locked fermentor (bucket)? - Is fermentation an active
    process (Bubbles in the air lock) ?Do you add corn sugar to bottles ?Jay

  • Posted in thread: Home Depot Water Cooler: Yes or No? on 01-21-2012 at 09:51 PM
    I pre heat my HD 10 gallon Mash Tun with 140 degree water for about 15 min with the lid screwed
    on.... I made a copper manifold that I cover with a 5 gallon paint strainer for the Mash.....
    Works grea...

  • Posted in thread: The Guillotine Syndrome on 01-21-2012 at 12:06 PM
    Does your tap water taste good ?Are you bottling your beer ?Jay

  • Posted in thread: Planned AG Build... on 09-07-2011 at 11:04 PM
    If the brewer chills in the BK a thermometer is very useful. Don't most brewers chill in the
    BK?I chill in the Boil Kettle. I use an external heat exchanger and recirculate back into the
    Brew Kettle. ...

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