JayB240

-
corny 1: apricot APA Magic Hat #9 Clone
corny 2: Pecan Dopple Bock
corny 3 an 4: Next Batch Irish Red Ale -
Bluegrass
Blues - Emerald Coast Home Brewers
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Tupelo Honey Ale
Nut Brown
Jalapino infused smokey lager
Irish Red Ale
Dopple Bock
Tommyknocker Imperial Nut Brown Maple Ale
Apricot APA
Dead Guy Clone - Irish Red - Next Month
- Apricot APA - Getting better by the day
- Pecan Dopple Bock
- All beers are kegged
- Male
- Married
- Port Saint Joe
- Florida
ABOUT ME
LATEST ACTIVITY
Posted in thread: Found Wild Hops, Now What? [pics] on 08-19-2012 at 08:04 PM
Winner,winner. I would do a wet hop batch,and dry some finding out how to properly do so.If you
like them,I would dig up rizomes.Do they have aroma,or is it something you have to dry to get
that? Usua...Posted in thread: Hybrid Fly Sparge Technique on 02-13-2012 at 12:48 PM
My lesson(learned the hardway): Respect the Mash ! Hit the right Temp Wait for conversion Drain
the mash slow Recirculate mash - VorlaufI fly sparge slowly with an eye on the boil kettle
level.JayPosted in thread: Hybrid Fly Sparge Technique on 01-31-2012 at 06:09 PM
I use a IPhone App called Sparge Pal to calculate Mash Water amounts and temp.There are online
tools alsoPosted in thread: Tommyknocker Imperial Nut Brown on 01-29-2012 at 05:51 PM
TommyKnocker Imperial Nut Brown Maple Ale10-C American Brown AleAuthor: BYOSize:
5.52*galEfficiency: 75.0%Attenuation: 75.0%Calories: 262.84*kcal per 12.0*fl ozOriginal
Gravity: 1.078 (1.045 - 1.060)T...Posted in thread: The Guillotine Syndrome on 01-21-2012 at 11:10 PM
Do you keep fermentation in a air locked fermentor (bucket)? - Is fermentation an active
process (Bubbles in the air lock) ?Do you add corn sugar to bottles ?JayPosted in thread: Home Depot Water Cooler: Yes or No? on 01-21-2012 at 09:51 PM
I pre heat my HD 10 gallon Mash Tun with 140 degree water for about 15 min with the lid screwed
on.... I made a copper manifold that I cover with a 5 gallon paint strainer for the Mash.....
Works grea...Posted in thread: The Guillotine Syndrome on 01-21-2012 at 12:06 PM
Does your tap water taste good ?Are you bottling your beer ?JayPosted in thread: Planned AG Build... on 09-07-2011 at 11:04 PM
If the brewer chills in the BK a thermometer is very useful. Don't most brewers chill in the
BK?I chill in the Boil Kettle. I use an external heat exchanger and recirculate back into the
Brew Kettle. ...Posted in thread: New to chillers. Could use some advice! on 08-30-2011 at 01:47 AM
More than just another plate chiller. Custom made Heat ExchangersI've had mine for the last 8
batches...I clean with Star San and PBW (Powered Brewers Wash). I am teaching myself why I need
a pump.......Posted in thread: Heat Exchanger Recirculation on 08-27-2011 at 01:09 AM
How about a better Heat Exchanger ?I bought a heat exchanger from a neighbor who just happens
to have a Heat Exchanger Company. I've been using the new exchanger all summer...... 3 to four
passes will...
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