Last Activity:10-17-2011 3:09 PM
Posted in thread: AHS IPA directions on 04-03-2009 at 06:58 PM
Sounds good, Then I will stick to the recipe as is and see how I like it. My first all grain I
did at 154 and I thought the finished beer tasted a little too sweet.. finished at 1.016...So
it's nice t...
Posted in thread: AHS IPA directions on 04-03-2009 at 09:00 AM
I am brewing an all grain AHS IPA this sunday and after reading the directions that came with
the kit, they seem a little generic with the ingredients just filled in. What I want to know is
if I shoul...
Posted in thread: Cinnamon and Brown Sugar Cider on 01-01-2009 at 05:09 AM
I use two sticks per 5 gallons. They are two inch sticks. They are sold in 2 inch increments so
the # of sticks can be deceiving. always start out light, if you have to step up the flavor you
can add ...
Posted in thread: Cinnamon and Brown Sugar Cider on 12-27-2008 at 08:16 AM
We drank this cider on Christmas and I got great reviews. Everyone loved it.Here’s my
notes:06/28/085 gallons Mott's (clear)1 packet Lalvin EC-1118 (pitched dry)OG 1.05007/12/08SG
Posted in thread: Welch's Grape Juice Wine on 12-08-2008 at 05:50 AM
Being that this wine was so tart unsweetened, I opened a bottle sweetened it up with some
simple syrup and found I can make a very good sangria with it. The concord grape has very
fruity taste which i...
Posted in thread: cider aging: bottles vs. carboys? on 12-01-2008 at 09:26 PM
I've always been told that bulk aging is better because a 5 gallon carboy will be less affected
to temperature changes in ambient air than a bunch of 12 oz. bottles. The temperature of bottle
Posted in thread: Man, I love Apfelwein on 11-25-2008 at 04:42 PM
OK Ed....Help a guy out....I have German Heratage....but NOT a Big lump of experience in the
language...and never been there.What the heck is Federweißer...and how do I make it? by EdWort
Posted in thread: Man, I love Apfelwein on 11-24-2008 at 03:37 AM
I asked this on another thread but didn't receive a response yet so I'm asking here. I have 5
gallons of Edworts apfelwein fermenting right now and I was wondering is anyone has put the
apfelwein in a...
Posted in thread: Results from juice, yeast and sugar experiments on 11-22-2008 at 07:03 AM
I've got two batches that feremented out to 1.002 with Montrachet that are over a year now and
one Cotes de Blanc batch that is getting close and they are both still good. The Montrachet has
Posted in thread: Man, I love Apfelwein on 11-21-2008 at 02:35 AM
I wouldn't be able to detect the smell without sniffing the airlock. But my wife said she was
able to smell it as soon as she entered the basement. The smell doesn't last long though. I use