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08-21-2016 10:25 PM

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  • Posted in thread: How many gallons of Cider in 2016 on 08-29-2016 at 02:54 PM
    20 gallons of Grahams English Cider with different yeasts.5 gallons of Edworts Apfelwein.329

  • Posted in thread: Graham's English Cider on 08-14-2016 at 01:36 PM
    I have 15 gallons of this started in the past few days. Two with S-04 yeast and one with Cider
    House Yeast. Two using Motts and one using Walmart Great Value Apple Juice.It's a gamble. I
    have never tr...

  • Posted in thread: How many gallons of homebrew in 2015? on 02-09-2015 at 03:03 AM
    +5 gallons Jamil's Special Bitter= 3505.25

  • Posted in thread: So who's brewing this weekend? on 02-08-2015 at 02:51 AM
    Tomorrow Jamil's Special Bitter with WL Burton Ale Yeast. Hope it turns out tasty.

  • Posted in thread: 2 year old Grain? on 02-01-2015 at 02:27 AM
    Found some uncrushed 2 year old grain after a regretful hiatus from home brewing. Use it or
    toss it?

  • Posted in thread: How many gallons of homebrew in 2015? on 02-01-2015 at 02:22 AM
    20 gallons so far after getting bit by the bug again! :)

  • Posted in thread: Getting Back to All Grain - a faster better ghetto system on 02-01-2015 at 01:59 AM
    Check and search for "stock pot."Aluminum 10 gal, $34, free shipping to local
    store for pickup.Mobile link, sorry: just ordered mine with local store pick up for $29.99

  • Posted in thread: Lesson Learned. on 01-10-2015 at 07:56 PM
    Just brewed a beer today, Jamil's Ordinary Bitter.After the wort cooled, I put a gallon of
    spring water into my carboy. Then I started to add some wort and stopped to give it a little
    shake. Well, the...

  • Posted in thread: Yeast Cake on 01-05-2015 at 02:43 PM
    I have Jamil's English Southern Brown in the primary and when I keg it it will be 12 days in
    the primary. On the same day I will keg it, I will brew Jamil's Ordinary Bitter and pitch it on
    top of the ...

  • Posted in thread: Switching to AG, need some guidance on 12-11-2012 at 10:23 PM
    Get two kettles. Boil one SEPARATE gallon of water, not from the recipe, to heat up mash tun
    and dump that water when you transfer strike water so there is no heat loss because the tun is
    already warm...

On Deck: Jamil's Extra Special Bitter Primary: Jamil's Special Bitter Kegged and on tap: Jamil's English Southern Brown Ale, Jamil's Ordinary Bitter, Chocolate Stout, Jamil's Stout