Last Activity:06-18-2014 9:05 PM
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Posted in thread: TART Cider on 06-18-2014 at 05:17 PM
All,Made a hard cider using 5 gallons of apple cider, plus 2 cans of concentrate. Started with
regular yeast, which didn't really go for long, then added champagne yeast as a secondary
yeast, which I ...
Posted in thread: Cider Stalled? on 03-01-2014 at 06:44 PM
Potentially, although there's no sorbate on the ingredient list. And, I recall the estimated FG
was 6.5 - 7%, based on the initial OG. I'll keep it locked and watch it for awhile longer...if
Posted in thread: Cider Stalled? on 03-01-2014 at 04:45 PM
White Labs WLP775Unfortunately, while I thought I had written down the OG, I did not. The
gravity when I moved it from primary to secondary was at 0.
Posted in thread: Cider Stalled? on 03-01-2014 at 02:35 PM
All,I added 7 oz. of molasses to my cider about a week after moving it to secondary. A week
later, I've noticed little activity (no bubbling). Does molasses take awhile, or could this be
stalled and n...
Posted in thread: First (Knowledgable) Cider and Bottling Advice on 01-04-2014 at 02:17 PM
ACtually take the grams of sugar times the servings in the can, then see where that falls on
your calculator. It usually is in the 20's but theres something like 8-10 servings in a can of
Posted in thread: First (Knowledgable) Cider and Bottling Advice on 01-03-2014 at 03:37 PM
All,I just placed a cider in the fermenter, consisting of:4 gallons of blended cider from a
local supplier in Michigan, Shelton's Farms.1/2 gallon of the same cider used as a yeast
starterWhite Laps W...
Posted in thread: Cider Recipe and Cold Crashing on 12-22-2013 at 07:44 PM
Fellow ciderers:I am going to make my first batch since an attempt at Ed Wort's apfelvine a few
years back.My plan is to use 4 gallons of apple cider, along with two containers of frozen
apple juice, ...
Posted in thread: Win a Deep Wood Brew Products Stainless Steel Growler & More!!!!! on 03-24-2013 at 03:19 PM
done and done
Posted in thread: Honey Tripel? on 03-03-2013 at 01:42 PM
Oooh! Oooh! Or use a lower ABV yeast until the honey overwhelms, then "crash" it and bottle
with a champagne yeast! Ooooh!Sorry - new recipes do get me excited.
Posted in thread: Honey Tripel? on 03-03-2013 at 01:04 PM
BrewBros and Sis,A few months back, I made the following Tripel recipe, which turned out
fantastically:Pilsen DME 8.5 lbs 1 lb table sugar1 lb corn sugarHops1.5 oz - Styrian Goldings