- Posts 4
Last Activity:11-13-2013 8:29 PM
Posted in thread: Tart of Darkness on 11-14-2013 at 02:21 AM
Anyone bottle this yet? I have been thinking about using the Belgian style ones with a cork.
Wondering if that's overkill? Should I worry about bottle bombs if I don't use them? Though,
since this has...
Posted in thread: Tart of Darkness on 09-12-2013 at 10:54 PM
I might try adding new yeast personally. Might try using a wine yeast, as the pH might be
pretty low, making it tough for a lot of beer yeast strains to survive / do their job. Good
luck, and glad it'...
Posted in thread: Tart of Darkness on 09-12-2013 at 10:51 PM
I was also on the fence about adding the oak, glad I did, it doesn't over power the flavor at
all, it really compliments it. I was actually only intending on leaving the oak in for a few
weeks but wor...
Posted in thread: Tart of Darkness on 09-12-2013 at 10:38 PM
I brewed this last Dec and finally got around to sampling it. It tastes great! Still on the
fence about adding the oak or not (leaning to not). Also, I want to bottle this but not sure if
the yeast is...