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09-12-2013

Last Activity:

11-13-2013 8:29 PM

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  • Posted in thread: Tart of Darkness on 11-14-2013 at 01:21 AM
    Anyone bottle this yet? I have been thinking about using the Belgian style ones with a cork.
    Wondering if that's overkill? Should I worry about bottle bombs if I don't use them? Though,
    since this has...

  • Posted in thread: Tart of Darkness on 09-12-2013 at 09:54 PM
    I might try adding new yeast personally. Might try using a wine yeast, as the pH might be
    pretty low, making it tough for a lot of beer yeast strains to survive / do their job. Good
    luck, and glad it'...

  • Posted in thread: Tart of Darkness on 09-12-2013 at 09:51 PM
    I was also on the fence about adding the oak, glad I did, it doesn't over power the flavor at
    all, it really compliments it. I was actually only intending on leaving the oak in for a few
    weeks but wor...

  • Posted in thread: Tart of Darkness on 09-12-2013 at 09:38 PM
    I brewed this last Dec and finally got around to sampling it. It tastes great! Still on the
    fence about adding the oak or not (leaning to not). Also, I want to bottle this but not sure if
    the yeast is...

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