Last Activity:06-05-2011 5:56 PM
Posted in thread: Nice surprise in a kit on 06-17-2008 at 06:59 PM
Not to knock LHBS but I have yet to find one near me that can match the prices I get from some
of the online places. And thats with shipping! I have fallen for Austin Homebrew as of late,
Posted in thread: Has anyone tried this - fruit flavored water in beer on 06-06-2008 at 02:58 PM
Just so you are aware, most artificial sweeteners lose some sweetness when you heat
them.Sparging a wheat with a lemon fruit20 doesn't sound horrible though. Expensive, but not
Posted in thread: spicy beer!! on 05-20-2008 at 07:15 PM
I am also a chilihead that tried to unsuccessfully combine two loves. I made a Chipotle Irish
Red that turned out pretty horrible. I use it to cook with, so it isn't going to waste at
Posted in thread: Flavored Coffee? on 01-31-2008 at 03:53 PM
34mg is the same amount as drinking a 12oz Coke. A normal cup of coffee has roughly 4 times the
caffeine as that, and expresso (per 12oz) has 12 times the caffeine.Just to clarify, espresso
Posted in thread: best beer ever...what's yours? on 01-31-2008 at 03:04 PM
My best so far is my Vitamin C IPA. Its the only beer I've done twice so far. Although this
time I did it as my first partial mash. Superbowl Sunday will be when I get to try it.The
original extract r...
Posted in thread: Apfelwein (hope I spelled that right) on 01-29-2008 at 07:16 PM
I keg everything, but when I make Apfelwein, I put in 2 cans of frozen apple juice into the keg
before I rack into it. Then chill and carb immediately.I expect if if stayed in there long
enough, the s...
Posted in thread: What's your favorite Ninja Batch? on 01-29-2008 at 06:43 PM
One of my favorite batched I called BigZestyWheat.It was a 6.5% Wheat beer that had the zest of
2 lemons in the boil and the zest of two more in secondary. It was an amazing thirst quencher,
Posted in thread: Coffee beans and maybe spices in Porter on 01-12-2008 at 03:30 AM
Absolutely, is there any other way to make it? :mug:Not a lot of people know what Turkish
coffee really is. I was just covering my bases.I think 3 boils would extract a lot of coffee
oil out of the be...
Posted in thread: Latest refinement on 01-11-2008 at 04:56 PM
Love it. The latest font has a good feel to it too.
Posted in thread: Is Kolsch yeast slow? on 01-11-2008 at 04:38 PM
I looked this morning and there is a finally a good krausen going. I feel better now. I really
should have know the yeasties would have perked up as soon as I posted about them...This time
of year the...