JasonToews

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Join Date:

06-10-2010

Last Activity:

01-04-2015 7:28 PM

7 Likes on 7 Posts 

    ABOUT ME

  • Abbotsford BC
  • Brooklyn Brown Ale
  • Brooklyn Brown Ale
    Hefeweizen
    Pumpkin Ale
    Mint Chocolate Stout
    Pumpkin Wit
    Belgian Wit
  • Amber Ale
    Guinness Clone
    Pumpkin Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Black Friday Deals, Where Are They!? on 11-28-2014 at 07:20 AM
    Black Friday Deals, Where Are They!? Looking for grain and hop sales mostly, any help would be
    very much appreciated! Happy Thanksgiving!

  • Posted in thread: Summit Vs. Stella (Ella) hops on 11-25-2014 at 09:21 AM
    summit all the way, its very strong and pungent grapefruit character is what keeps me coming
    back! Love dry hopping with summit as well!

  • Posted in thread: Right amount of priming sugar for fruit stout. on 11-18-2014 at 06:36 AM
    Og was 1.050, FG was 1.010. Added 5lbs of raspberries for two weeks. Any ideas on how much
    priming sugar should be added for bottling? My last batch was too fizzy, looking for soft
    carbonation as it i...

  • Posted in thread: blichmann beer gun troubles on 09-11-2013 at 10:22 PM
    The problem i'm having is when I press the gas button I don't hear any c02 going into the
    bottle. My other problem is I can pour the beer into a bottle but the the small black silicone
    valve on the U...

  • Posted in thread: Hefeweizen question on 02-15-2013 at 10:03 AM
    hefs are meant to be drank young and cloudy. IMO for a heff i use wyeast 3638 bavarian wheat.
    But most people will chime in and say use Weihenstephan Wheat Yeast - Wyeast 3068. So your
    call. I find th...

  • Posted in thread: Brew-Age, web tv series on homebrewing culture in SF Bay Area on 01-29-2013 at 06:07 AM
    right on, ill check it out after work

  • Posted in thread: Decoction Mash on 01-05-2013 at 04:39 PM
    get ready for a long brew day! My normal 5 hour brew day turned into 9 hours!

  • Posted in thread: 1st decoction mash, 94.3% efficiency?! on 12-31-2012 at 06:59 AM
    8.00 lb Pale Malt (2 Row) US (2.0 SRM) 7.00 lb Pilsner (2 Row) Ger (2.0 SRM) Made a lager
    today. Did a protein rest at 122, did a decoction and boiled it for 15 minutes. Then added the
    decoction back ...

  • Posted in thread: My 2nd year anniversary on 12-30-2012 at 07:31 AM
    what was the grain bill?

  • Posted in thread: is 2ndary femnetation necessary w/ dry hopping? on 11-23-2012 at 06:04 AM
    don't dry hop for too long though, 7-9 days max i would say. Otherwise it becomes very grassy.

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