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09-14-2013 6:01 PM

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  • Abbotsford BC
  • Brooklyn Brown Ale
  • Brooklyn Brown Ale
    Pumpkin Ale
    Mint Chocolate Stout
    Pumpkin Wit
    Belgian Wit
  • Amber Ale
    Guinness Clone
    Pumpkin Ale
  • Male
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  • Posted in thread: blichmann beer gun troubles on 09-11-2013 at 10:22 PM
    The problem i'm having is when I press the gas button I don't hear any c02 going into the
    bottle. My other problem is I can pour the beer into a bottle but the the small black silicone
    valve on the U...

  • Posted in thread: Hefeweizen question on 02-15-2013 at 09:03 AM
    hefs are meant to be drank young and cloudy. IMO for a heff i use wyeast 3638 bavarian wheat.
    But most people will chime in and say use Weihenstephan Wheat Yeast - Wyeast 3068. So your
    call. I find th...

  • Posted in thread: Brew-Age, web tv series on homebrewing culture in SF Bay Area on 01-29-2013 at 05:07 AM
    right on, ill check it out after work

  • Posted in thread: Decoction Mash on 01-05-2013 at 03:39 PM
    get ready for a long brew day! My normal 5 hour brew day turned into 9 hours!

  • Posted in thread: 1st decoction mash, 94.3% efficiency?! on 12-31-2012 at 05:59 AM
    8.00 lb Pale Malt (2 Row) US (2.0 SRM) 7.00 lb Pilsner (2 Row) Ger (2.0 SRM) Made a lager
    today. Did a protein rest at 122, did a decoction and boiled it for 15 minutes. Then added the
    decoction back ...

  • Posted in thread: My 2nd year anniversary on 12-30-2012 at 06:31 AM
    what was the grain bill?

  • Posted in thread: is 2ndary femnetation necessary w/ dry hopping? on 11-23-2012 at 05:04 AM
    don't dry hop for too long though, 7-9 days max i would say. Otherwise it becomes very grassy.

  • Posted in thread: Who wants to trade beer? on 11-22-2012 at 04:20 AM
    Im from canada bc but i'm able to bring beer across the border and send it from sumas wa. I
    also have a postal there where i can recieve beer packages. So on that note, who wants to trade
    beer? I'm a ...

  • Posted in thread: Nov Free Shipping from Nor Cal Brewing Solutions on 11-07-2012 at 06:51 AM
    code please

  • Posted in thread: Christmas Beer Brainstorming Thread on 09-24-2012 at 05:52 PM
    I brewed up my christmas chocolate stout a month ago. 10 gallons of it! Added 4 oz of chocolate
    nibs to each carboy after 2 weeks.

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