Last Activity:09-21-2016 3:54 PM
Likes Given: 35
3 Likes on 3 Posts
Posted in thread: Spike Brewing Kettle Giveaway on 08-13-2016 at 08:54 PM
Posted in thread: add rice hulls to decoction? on 02-20-2016 at 04:31 PM
No, you won't need rice hulls for all barley malt mashing. Decoction mashing doesn't change the
structure of the grain or the texture of the mash.Digging up a year-old thread here but it's
Posted in thread: Imperial Organic Yeast on 09-16-2015 at 08:43 PM
I've used them a few times already and really love the larger pitch size (I still usually make
starters) so it saves me $$$, and I REALLY love the cans!
Posted in thread: Imperial Organic Yeast on 09-16-2015 at 07:45 PM
Just curious, is there any non-organic yeast on the market?Yes, all of them except Imperial
Posted in thread: Ultimate Sparge Arm on a Keggle on 06-03-2015 at 04:11 PM
Are you fly sparging or batch. If you fly sparge here is a really simple do it yourself sparge
arm I made that i am getting 90 percent efficiency with204873204874I like this copper fly
sparge arm you ...
Posted in thread: Jockey Box Build - Vintage Thermos Ice Chest on 02-07-2015 at 09:22 PM
About to build my own nostalgic jockey box so this is a cool thread to find.I was wondering why
you chose to install the 1/4"x1/4" flare fittings instead of just connecting your beer tubing
Posted in thread: Would you pitch this whole jar? on 02-07-2015 at 08:42 PM
I calculate that you need to pitch 123 billion cells into 2 gallons of 1.086 ale wort.Using the
estimate of 2 billion cells per ml slurry you could say you have around 600 billion cells in
Posted in thread: Stainless Hop Spider and Cold Break on 02-07-2015 at 03:59 PM
Just stumbled across this thread. Very interesting! I'm surprised no one else has chimed in
about their experiences.I am thinking about buying a stainless spider and a corny dry hop
spider from Utah F...
Posted in thread: We no need no stinking beer gun... on 09-26-2014 at 07:37 PM
I think you are undercarbing to begin with. I usually go with 20psi at around 40-45F depending
on the style of beer. Google "carbonation volume chart" for a handy reference for this sort of
Posted in thread: We no need no stinking beer gun... on 01-12-2014 at 04:21 AM
I can't seem to get anything but half a bottle of foam with this method. I just swapped out my
6 ft lines for 10ft but I've been keeping my PSI down low, around 2-3. Would that be the issue?
I have ma...