Last Activity:02-01-2015 2:02 AM
Likes Given: 23
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Posted in thread: We no need no stinking beer gun... on 09-26-2014 at 08:37 PM
I think you are undercarbing to begin with. I usually go with 20psi at around 40-45F depending
on the style of beer. Google "carbonation volume chart" for a handy reference for this sort of
Posted in thread: We no need no stinking beer gun... on 01-12-2014 at 04:21 AM
I can't seem to get anything but half a bottle of foam with this method. I just swapped out my
6 ft lines for 10ft but I've been keeping my PSI down low, around 2-3. Would that be the issue?
I have ma...
Posted in thread: Worried about 2nd brew ! on 07-18-2013 at 09:48 PM
This early in your brewing career I wouldn't worry about the haze just yet. Get your process
down before you go tweaking with it.You added quite a bit more malt and sugar to this second
batch, what di...
Posted in thread: question about time in secondary on 07-18-2013 at 09:39 PM
Right off the bat I recommend getting an additional vessel for primary fermentation so you're
not rushing your beers. 4 days in primary then racking to secondary is way too fast. If this is
Posted in thread: After 2 years I finally had my first boil over! on 07-03-2013 at 12:54 AM
This sucker boiled over so fast I would've needed a garden hose of starsan. I just need to
watch and quickly adjust my burner at that moment I think.
Posted in thread: After 2 years I finally had my first boil over! on 07-02-2013 at 11:54 PM
Oh well at least it's just a sweet stout so it's not like THAT should be very sticky. Ah the
smell of burnt sugar on a hot day... :cross:As soon as it happened I thought I heard a faint
Posted in thread: We no need no stinking beer gun... on 07-02-2013 at 08:43 PM
I was hoping to bring some bottles with me when I travel for the 4th so I put together BM's
beergun exactly as described. I have 10 feet of 3/16ID beer line feeding into a picnic tap. I
filled 24 bott...
Posted in thread: My skeeter pee fermentation time line on 06-29-2013 at 01:18 AM
My first skeeter pee batch now smells like rubber. I followed the recipe exactly until it hit
1.000 when I siphoned it into a glass carboy. Then I forget about stabilizing it and let it sit
for 2 week...
Posted in thread: StainlessBrewing.com Summer Giveaway! on 06-25-2013 at 08:40 PM
Posted in thread: Let's talk score sheets, hilarious/ludicrous comments on 06-20-2013 at 04:22 PM
Most of the sheets from BJCP judges are fine, maybe some need to fill them out a little more
but I don't find the rash of silly comments like I do from people who the competition
organizers grab off t...