VIEW MY

jasonlax

Gift Premium Subscription To jasonlax

Join Date:

09-25-2012

Last Activity:

02-02-2014 3:50 PM

    ABOUT ME

  • All grain Hefeweizen (# 2)
  • La Fin Du Monde clone
  • Belgian Strong Ale, all grain Hefeweizen
  • Male
  • Married
  • Springfield
  • Tennessee

LATEST ACTIVITY

  • Posted in thread: AG Hefe III on 12-13-2013 at 12:35 AM
    I opened my first bottle from batch 3 today, it's great, I can detect a little tartness which
    is what I was hoping for with the lactic acid addition. I will use the same recipe for batch 4,
    but only 1...

  • Posted in thread: AG Hefe III on 11-16-2013 at 06:32 PM
    Yes, I'm thinking of combining the yeasts - any pros or cons?

  • Posted in thread: AG Hefe III on 11-16-2013 at 04:29 PM
    This will be my third all grain hefeweizen attempt. The grain bill is slightly different:5 lbs.
    Weyerman floor malted Bohemian Wheat5 lbs. Weyerman floor malted Pilsner malt1 lb. Crisp
    Torrified Wheat...

  • Posted in thread: My first all grain brew! on 11-15-2013 at 11:00 PM
    I've been reading "Brewing with Wheat", what a great book. I'm brewing AG Hefe III this
    weekend.-Jason

  • Posted in thread: My first all grain brew! on 11-12-2013 at 02:14 AM
    Moved the hefeweizen from the primary (3 weeks at 68 degrees) directly to the keg. A
    significant improvement from my last ag hefe. I'm happy with it, but it's soft, sort of like a
    Yazoo hefe - I'm hop...

  • Posted in thread: My first all grain brew! on 10-27-2013 at 10:38 PM
    Vigorous bubbling after about 8 hrs. Looks good so far!

  • Posted in thread: My first all grain brew! on 10-27-2013 at 05:51 AM
    OG 1.05 @ 70 degrees

  • Posted in thread: My first all grain brew! on 10-27-2013 at 01:45 AM
    Ok. Too late for this batch though. I will try the nylon bag for batch # 3. Thanks for the
    advice.-Jason

  • Posted in thread: Hello from Tennessee on 10-27-2013 at 01:42 AM
    I'm in Robertson County - Springfield.-Jason

  • Posted in thread: My first all grain brew! on 10-27-2013 at 01:35 AM
    The hefeweizen is still watery. I gave a few to friends to get other opinions, but everyone
    said watery. So, round 2. My grain bill:4 lbs. Weyerman Bohemian Pilsner malt6 lbs. floor
    malted Bohemian wh...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS