Last Activity:10-21-2016 6:39 PM
4 Likes on 4 Posts
Posted in thread: India Red Ale on 10-18-2016 at 02:06 PM
I have been looking at this recipe for a long time, but think I might actually brew it this
weekend (if I can get approval from SWMBO). Can anyone compare this recipe to any commercial
examples? Just ...
Posted in thread: Morebeer FerMonster on 08-02-2016 at 01:26 PM
if you are thinking of 30L Seidel, I would get Fermonster instead. Fermonster is >7.5G as well,
less expensive and fully transparent. To me, the transparent PTE plastic means it's so much
easier to cl...
Posted in thread: Interesting German Brewing PDF on 06-10-2016 at 09:12 PM
I didn't find this mentioned in the thread or in the PDF, but if I missed it I apologize. What
DO meter are you all using? I have been very interested in getting one, but have had trouble
finding one ...
Posted in thread: Hop stability- Bottling vs kegging on 05-10-2016 at 06:14 PM
Exactly. It's quite handy to have...Cheers!I've actualy thought before about attaching a CO2
balloon to my fermenter caps before, especially during cold crashing, but never actually put
Posted in thread: Tripel Karmeliet Clone on 04-10-2016 at 11:05 PM
So, I have now brewed variations on this recipe twice... The first brew I split into 2 x 5
gallon carboys... one of them got 2 packs of different yeast (supposedly the same yeast from 2
Posted in thread: intentional oxidization of dry hopped beer on 04-05-2016 at 02:11 AM
Is there anything within your brewing process that you suspect may be causing oxidation?Well, I
try to be careful to avoid O2 uptake during the process. Typically I have been doing two dry
Posted in thread: intentional oxidization of dry hopped beer on 04-02-2016 at 06:36 PM
Here's what I would consider a better way to oxidize your beer. Take a teaspoon of 3 percent
peroxide and drop that into a bottle of your beer then screw the cap back on... wait a day...
drink it up a...
Posted in thread: intentional oxidization of dry hopped beer on 04-02-2016 at 02:48 AM
So I have had a long history of being disappointed with my dry hopped beers. They frequently
have an unusual aroma that I have trouble describing, sort of like an odd hop sweetness, almost
like a hop ...
Posted in thread: Post Your Final Beer pH on 01-18-2016 at 04:17 PM
Great thread! I have been focusing on water chemistry and mash pH over the last several
batches, now that I have a good pH meter, and have found that it has really helped my beer.
However, I have not ...
Posted in thread: Tripel Karmeliet Clone on 01-13-2016 at 04:00 PM
Hex - in regards to the orange peel you used, was it fresh peel, or the dried stuff you can buy
in home brew shops? Or was it zest? Also, you used Wyeast forbidden fruit (3463) as well? Did
you think ...