Last Activity:12-08-2016 2:44 AM
5 Likes on 5 Posts
Posted in thread: India Red Ale on 11-22-2016 at 05:47 PM
Brewed it recently, has been in the keg a couple of weeks now, and turned out very nice. I
think Evil Twin is probably a good approximate, or possibly Evil Dead Red from Alesmith;
however, I don't get...
Posted in thread: India Red Ale on 10-18-2016 at 02:06 PM
I have been looking at this recipe for a long time, but think I might actually brew it this
weekend (if I can get approval from SWMBO). Can anyone compare this recipe to any commercial
examples? Just ...
Posted in thread: Morebeer FerMonster on 08-02-2016 at 01:26 PM
if you are thinking of 30L Seidel, I would get Fermonster instead. Fermonster is >7.5G as well,
less expensive and fully transparent. To me, the transparent PTE plastic means it's so much
easier to cl...
Posted in thread: Interesting German Brewing PDF on 06-10-2016 at 09:12 PM
I didn't find this mentioned in the thread or in the PDF, but if I missed it I apologize. What
DO meter are you all using? I have been very interested in getting one, but have had trouble
finding one ...
Posted in thread: Hop stability- Bottling vs kegging on 05-10-2016 at 06:14 PM
Exactly. It's quite handy to have...Cheers!I've actualy thought before about attaching a CO2
balloon to my fermenter caps before, especially during cold crashing, but never actually put
Posted in thread: Tripel Karmeliet Clone on 04-10-2016 at 11:05 PM
So, I have now brewed variations on this recipe twice... The first brew I split into 2 x 5
gallon carboys... one of them got 2 packs of different yeast (supposedly the same yeast from 2
Posted in thread: intentional oxidization of dry hopped beer on 04-05-2016 at 02:11 AM
Is there anything within your brewing process that you suspect may be causing oxidation?Well, I
try to be careful to avoid O2 uptake during the process. Typically I have been doing two dry
Posted in thread: intentional oxidization of dry hopped beer on 04-02-2016 at 06:36 PM
Here's what I would consider a better way to oxidize your beer. Take a teaspoon of 3 percent
peroxide and drop that into a bottle of your beer then screw the cap back on... wait a day...
drink it up a...
Posted in thread: intentional oxidization of dry hopped beer on 04-02-2016 at 02:48 AM
So I have had a long history of being disappointed with my dry hopped beers. They frequently
have an unusual aroma that I have trouble describing, sort of like an odd hop sweetness, almost
like a hop ...
Posted in thread: Post Your Final Beer pH on 01-18-2016 at 04:17 PM
Great thread! I have been focusing on water chemistry and mash pH over the last several
batches, now that I have a good pH meter, and have found that it has really helped my beer.
However, I have not ...