jasonclick

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Join Date:

02-15-2012

Last Activity:

05-25-2016 2:10 PM

Likes Given: 3

2 Likes on 2 Posts 

    ABOUT ME

  • Brand new to brewing. As of typing this (2.15.12), I'm in the middle of making my first brew.
  • Running,Hiking,Camping,Fishing and now brewing.
  • Service Manager
  • Jason Click
  • Pretty much everything... hard rock to country to rap
  • The Godfather; Napoleon Dynamite; Borat
  • Gold Rush, Bering Sea Gold, Swamp People, The Office
  • Atlas Shrugged, Under the Dome, too many to list
  • The Cask (Jacksonville Florida)
  • I've always been interested in brewing beer and I enjoy craft beers. I just bought a brew kit off of the local Craigslist... a couple of buckets, a carboy and the other toys to go with it. I borrowed a 12 quart pot from my neighbor for the boils. I'm in the middle of my first brew (2.15.12). I bought a ingredient kit from our local brew shop- True Brew "Nut Brown Ale". I haven't bottled it yet so I'm not sure how it will turn out.
  • Male
  • Married
  • Green Cove Springs
  • FL

LATEST ACTIVITY

  • Posted in thread: Irish Red - lack of Crystal 40 on 02-12-2016 at 11:16 PM
    I appreciate everyones help.

  • Posted in thread: Irish Red - lack of Crystal 40 on 02-12-2016 at 03:35 PM
    I'm brewing an Irish Red this Sunday I'm using the following recipe: went to my LHBS
    yesterday and all they had was 1 oz of crystal 40. I got that 1 oz. I also have on hand plenty
    of Crystal 20 and ...

  • Posted in thread: Sour Mash Berliner Weisse - Vomit Smell on 09-26-2015 at 07:36 PM
    i ended up dumping my batch

  • Posted in thread: Belgian Tripel 96.6% attenuation? on 05-05-2015 at 02:49 PM
    OK thanks. I'm hoping the alcohol heat calms down a little. I brewed it for a competition in
    October so it has several months to age.

  • Posted in thread: Belgian Tripel 96.6% attenuation? on 05-05-2015 at 02:38 PM
    What Temp did you mash At? Have you tried playing with the new mash temp feature in Brewers
    Friend? Set the Mash Temp and change it around a few degrees and watch the OG change.I haven't
    messed with t...

  • Posted in thread: Belgian Tripel 96.6% attenuation? on 05-05-2015 at 02:37 PM
    What temp did you mash at?Also, you have 2.5 table sugar on there... what is that? 2.5#?
    Oz?149F and it was 2.5 pounds of sugar

  • Posted in thread: Belgian Tripel 96.6% attenuation? on 05-05-2015 at 02:10 PM
    So I recently brewed a Belgian Tripel.... here's the recipe... i basically copied down what
    Jamil Z gave as a recipe in his "Brewing with Style" podcast. 14# Belgian Pilsner4oz Belgian
    Aromatic2.5 tab...

  • Posted in thread: solera in corny kegs on 01-08-2015 at 12:32 PM
    when I've worked this out (in my mind), I imagined pushing (with CO2) half to another keg and
    forcing carbing that. Then using CO2 to push from the fermenter to the corny that's serving as
    a solera

  • Posted in thread: solera in corny kegs on 01-08-2015 at 01:07 AM
    I'm wanting to do a similar thing but I was concerned about temp control. I've got a few small
    temp control freezers but one is always filled with bottles/cans of beer and the other is my
    ferm chamber...

  • Posted in thread: solera in corny kegs on 01-07-2015 at 08:55 PM
    when you do this are you going to control the temperature?

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